Opskrift: hovedret opskrifter Tips

Easy Pesto Pizza

Allergikere kan erstatte osten eller skorpen til en, der passer Thier behov.

Spread forberedt pesto sauce over pizza dej. Tilføj toppings såsom spinat, carmelized løg og kylling. Spread strimlet mozzarellaost over toppen. Bages i en 400 grad ovnen omkring 15 til 20 minutter, afhængigt af tykkelsen af ​​din skorpe. Dette er sikker på at blive en familie favorit!

Fyldte grøn peber

3 hele grønne Peppers
1/2 pund hakket kød
1 kop Plain tørt brød krummer
1 spsk hakkede løg
1 tsk Salt
1/4 tsk sort peber
1 (8 ounce) Can tomatsauce

Forvarm ovnen til 350 grader F.

Skær grøn peber i halve på langs og kerne dem fjerne alle frøene. Skyl dem og lad dem dræne på et stykke køkkenrulle.

I en stor skål, kombinere alle de øvrige ingredienser og bland grundigt. Placer en portion af denne blanding i de grønne peberfrugter og placere de fyldte grønne peberfrugter i en bradepande. Dæk fadet med alufolie og kog i en 350 grad ovnen i 45 minutter. Fjern aluminiumsfolie og bage yderligere 15 minutter.

Hamburgerbøffer

Stikke hul i midten af ​​hamburgercrepinetter mens forme dem. Burgere vil kokken hurtigere og hullerne forsvinder når du er færdig.

Forberedelse Kød Blandinger

Ved udarbejdelsen af ​​jorden kød blandinger i foodprocessor, skal du bruge metal klinge til at hakke løg, derefter skifte til plastik kniv til at blande i kød og andre ingredienser.

Easy Chili-Mac

1 kop Makaroni, ubehandlede
1/2 pund Hakket oksekød
1/2 tsk hvidløg pulver
1 tsk chili pulver
1 knivspids salt
1 knivspids Peber
1 kan Tomat suppe
1/2 kop mozzarella ost, hakket

Kog makaroni omkring 7 minutter. Brown kød i gryde og dræn fra alle fedt. Tilsæt hvidløg, chili pulver, salt og peber. Bland godt og kog ved svag cirka 5 minutter. Tilføj kogt makaroni og tomatsuppe. Varm grundigt. Lige før servering tilsættes revet ost. Cover og varme
indtil osten smelter.

Oksekød i rødvin & Mushroom Sauce

6-8 oksekød fileter
1 tsk salt
1/2 tsk peber
1 tsk paprika
2 spsk olivenolie
1 medium løg, hakket
2 fed hvidløg, hakket
1 £ friske svampe, i skiver
1/2 kop tør rødvin
1 tsk Worcestershire sauce
2 spsk mel
1 kop oksekød bouillon

Gnid fileter med salt, peber og paprika. Heat stegepande til medium-høj varme og kog fileter i 4-5 minutter på hver side, eller indtil den ønskede doneness er opnået. Fjern bøffer og læg dem på en tallerken; holde varmen.

Varm olien i stegepande og sauter løg, hvidløg og svampe indtil de er møre. Tilsæt vin, Worcestershire sauce, mel, og oksekød bouillon og lad det simre i flere minutter, indtil blandingen bliver tykkere. Rør i blandingen
under opvarmning for at holde mel fra klumper. Hæld fileter og tjene.

Maple-Apple Chicken

£ 1 udbenet, uden skind kyllingebryster
1 spsk Vermont ahornsirup
4 spsk rødvin
2 tsk honning sennep
2 tsk kylling bouillon granulat
2 mellemstore røde æbler, uden kernehus og skåret

I en mellemstor stegepande belagt med madlavning spray, koge kyllingebryster indtil de er møre og ingen lyserøde rester, omkring 4-5 minutter pr side. Overførsel til en plade og holde varmen.

Kombiner ahornsirup, vin, sennep og bouillon granulat i den varme stegepande. Tilsæt æble skiver og kog over medium varme i 1 minut. Tilføj kyllingebryster og fortsætte madlavning 1-2 minutter, eller indtil æblerne er møre. Serveres straks.

Vermont Maple Baked Ham

3/4 - 1 tomme skinke skive (Vermont majs cobb røget er bedst)
1/2 kop Pure Vermont ahornsirup

Forvarm ovnen til 325 grader F.

Placer skinke skive i et lavvandet bagning fad. Hæld ahornsirup jævnt over toppen. Bages i 35 minutter, basting lejlighedsvis med saft. Prøv ahorn-ruder større skinker, efter pakke retninger for størrelsen forberedes. Brug 1/2 kop sirup per 5 pounds. Du vil aldrig tjene almindelig skinke igen! Serverer 2-3.

Hvidløg Pork Roast

1 (£ 4) svinekam stege
4 fed hvidløg, skrællet & skåret i skiver
Salt & peber efter smag
1 kop vin eller oksekød bouillon

Forvarm ovnen til 325 grader F.

Brug spidsen af ​​en skrælle kniv, gør slidser hele stege. Sæt hvidløg i spalter. Gnid stegen med salt og drys med peber. Bages ved 325 indtil kødet termometeret registre 160 grader, cirka 30 minutter per pund.

Tag stegen fra panden og der er afsat. Placer gryde på komfuret ved høj varme; skimme off fedt. Tilsæt vin eller bouillon, kog sovs er reduceret til det halve. Spoon i skiver stege.

Er din kylling Udført?

En kød termometer er den sikreste. En hel eller udbenet kylling bør nå en indre temperatur på 180 grader. En udbenet kylling skal koges til 165 grader.

Hvis du ikke har en kød termometer:

En gaffel eller tandstikker kan indsættes uden problemer.
Saft skal være klar, ikke pink.
Bone leddene bevæger nemt.

Pasta med pølse & peberfrugter

6 ounce tørrede butterfly pasta
12 ounce sød eller varm italiensk pølse, skåret
1 medium løg, hakket
2 fed hvidløg, hakket
1 stor rød peber, skåret i 1 "stykker
1 stor gul eller grøn peber, skåret i 1 "stykker
1 kop skiver friske svampe
2/3 kop kylling bouillon
1 spsk frisk basilikum eller 1 tsk tørret basilikum, knust
2 tsk majsstivelse
1 tomat, groft hakkede

Kog Pasta og hold dem varme.

I mellemtiden, sauter pølse, løg og hvidløg i 5 minutter. Tilføj rød peber, gul eller grøn peber, og svampe. Kog cirka 5 minutter mere, eller indtil pølse er brun. Hæld fedt.

Kombiner kylling bouillon, basilikum og majsstivelse. Tilføj til pølse blanding. Kog og rør indtil fortykket og boblende. Cook og omrøres i 2 minutter mere. Stir i tomat; varme igennem. Tilføj pasta til pølse blanding; kaste at blande.

Tid til Krybskytteri Fish

At dømme tilberedningstiden for kogt fisk, måle fisken på det tykkeste punkt, og tillade 10 minutter for hver tomme af tykkelse.

Kylling med Creamy Gravy

Kylling dele af dit valg
2 spsk vegetabilsk olie
1/2 kop hakkede skalotteløg
1/2 kop hvidvin
1 kan (10 3/4 oz.) Kondenseret fløde af kylling suppe
1/4 tsk friskkværnet peber

Varm olien i stegepande over medium-høj varme. Tilføje
kylling, skindsiden nedad, og kog 5 minutter, indtil godt brunet. Turn; kok kylling 4 minutter; skubbe kylling til den ene side af stegepande. Tilføj skalotteløg og
koge 2 minutter mere. Tilsæt vin; koge 30 sekunder. Rør suppe og 1/2 kop vand. Dæk og lad det simre 20 minutter, indtil kyllingen er kogt igennem. Serveres med kartoffelmos.

Fish Fry

2 pounds fiskefileter
1 tsk salt
1/8 tsk peber
1 æg
1 spsk mælk eller vand
1 kop brødkrummer
olie eller afkortning

Skær fisken i betjener små portioner. Drys begge sider med salt og peber. Pisk æg lidt, og blend i mælken. Dyp fisk i ægget og derefter rulle i rasp. Placer fisk i en tung stegepande, som indeholder 1/8 tomme smeltet afkortning eller olie, som bør være varmt, men ikke at ryge. Steg ved medium varme. Når fisken er brun på den ene side, vend forsigtigt og brun anden side. Tilberedningstid afhænger tykkelsen af ​​fisk; fiskene skal være skællet. Dræn på papirservietter, og server med citron og remoulade.

Shrimp Creole

3 pounds skrællet og deveined rejer
1/2 kop smør
1/2 kop alle formål mel
2 kopper løg, hakket
1 kop selleri, hakket
1 kop grøn peberfrugt, hakket
1 spsk hvidløg, hakket
3 kopper rejer eller fiskebestand
1 kan (15 ounce) tomatsauce
4 tynde citronskiver
1 spsk brun farin
1 spsk timian
Jeg spsk basilikum
3 laurbærblade
Salt og cayenne peber
1 kop snittede grønne løg, herunder toppe
1 kop frisk persille, hakket
4 kopper hot kogte ris

Sauter rejer i smør i en stor stegepande over medium-høj varme i 2 til 3 minutter; fjerne rejer og der er afsat.

Tilføj mel til resterende smør i stegepande; rør over medium varme, indtil let gyldent. Rør løg, selleri, grøn peber og hvidløg; koge indtil de begynder at slå gennemsigtig. Tilføj bestand, tomatsauce, citronskiver, sukker, timian, basilikum, laurbærblade, salt og cayenne; simre cirka 10 minutter. Stir i grønne løg, persille, og reserveret rejer; koge 5 minutter længere. Serveres med varm ris.

Gør otte portioner.

Steak Diane

4 oksekød rib eye steaks
1/4 tsk sort peber
1/8 tsk salt
4 spsk smør, divideret
2 spsk finthakket grønne løg
3 fed hakket hvidløg
1/2 tsk stødt sennep
1 spsk citronsaft
1-1 / 2 tsk Worcestershire sauce
1 spsk hakket frisk persille
1 spsk frisk purløg

Drys steaks med salt & peber. I en stegepande, smelte 2 spsk smør; røre i løg, hvidløg og sennep; koge i 1 minut. Tilføj steaks; lave mad til den ønskede doneness. Fjern steaks og hold dem varme. Tilføj citronsaft og smør til stegepande; koge i 2 minutter. Tilsæt persille og purløg. Hæld saucen over steaks.

Buffalo Chicken Sandwich

4 udbenet kyllingebryst halvdele
1/2 kop chili sauce
1/2 kop smør
Hamburger boller
Bottled Bleu ost salat dressing

Smelt smørret, tilsæt den varme sauce og hold dem varme. Grill kyllingebrysterne indtil gjort. Umiddelbart smide kyllingen i saucen. Placer kylling på bolle, og top med bleu ost dressing.

En skål svinekød Chops

4 svinekoteletter
1/4 kop hakkede løg
3 spsk grøn peberfrugt, hakket
2 spsk vegetabilsk olie
1 kop ris
2 kopper stuvet tomater, hakket
2 tsk sukker
1/2 kop revet parmesanost

Forvarm ovnen til 350 grader F.

Varm olien i en ovn-safe stegepande; tilsæt løg, grøn peber og ris. Sauter indtil ris er gennemskinnelig. Tilsæt sukker og tomater, rør rundt.

Top med svinekoteletter og derefter ost. Bage, dækkes, i forvarmet 350 grad ovnen i 50 minutter. Afdække og omhyggeligt røre ris, vender tilbage til ovnen i yderligere 10 minutter.

Salsa Chicken

4 uden skind, udbenet kyllingebryst halvdele
8 spsk salsa
4 skiver schweizisk ost
Hvidløg pulver & peber

Forvarm ovnen til 400 grader F.

Sæson hver kyllingebryst let på hver side med hvidløgspulver og peber. Placer kylling i let smurt ovnfast fad og kog i 10 minutter; vende kylling og kog 5 minutter mere. Top hver kyllingebryst med 2 spsk af salsa. Fortsæt madlavning yderligere 5 minutter. Top hver bryst med en skive af schweizisk ost og stege 5 minutter eller indtil osten er helt smeltet.

Bagt skinke

£ 12 fuldt kogte udbenet skinke
1 mellemstort løg, skåret
2 Bay blade
1/4 kop pakket brun sukker
4 Kviste frisk persille
6 hele nelliker, jord
Peber efter smag
2-1 / 2 kopper Beer
Hele fed til dekoration

1/2 kop pakket brun sukker
1/4 kop honning

Forvarm ovnen til 350 grader F

Placer skinke fedt opad i en lavvandet gryde. Placer løg og laurbærblade på toppen og drys med brun farin, persille, jorden nelliker og peber. Sæt kød termometer i tykkeste del af kødet væk fra knoglen. Hæld øl omkring skinke. Cover pan tæt med folie. Bages ved 350 grader, basting nogensinde 30 minutter med øl i gryde, indtil termometret registrerer 130 grader, omkring 3 timer.

Hæld dyppelse fra panden, reservere 2 spsk. Bland de reserverede dyppelse med brun sukker og honning til at gøre en glasur. Fjern laurbærblade. Med en skarp kniv, fjerne hud fra skinke og score ved at gøre diagonale snit i fedtstof 1/4-inch dyb og 1-1 / 4 inches fra hinanden for at danne en diamant mønster. Stud midten af ​​hver diamant med en fed. Børste overfladen af ​​skinke med halvdelen af ​​glasur. Retur skinken til en 400 graders ovn og bages 30 minutter længere, rining hver 10 minutter med resten af ​​glasuren.

Beef & Broccoli Stir Fry

£ 1 HØJREB Steak skåret i tynde strimler
1 fed hvidløg, hakket
1 spsk vegetabilsk olie
4 kopper Broccoli, renset og hakket
1 løg skåret i små kiler
1 dåse fløde af champignon suppe
1/2 kop vand
1 spsk soya

Drys hvidløg i oksekød og bland grundigt.

I en stor non-stick stegepande over medium varme olie høj varme. Tilføj oksekød og lad det stege, indtil gyldent. Fjern oksekød fra stegepande og der er afsat.

I samme stegepande, røre-yngel broccoli og løg indtil de er sprøde-bud.

Stir i suppe, vand og sojasauce. Bring til en byld. Retur oksekød til stegepande og varme igennem.

Serveres med ris.

Deveining Shrimp

Til devein rejer, skåret på langs langs bagsiden af ​​rejer. Fjern sand vene med spidsen af ​​kniven.

Seal Flavor

Uddybning oksekød i mel hjælper sæl i smag og fugt, især for nedskæringer, der er meget magert.

Saltning

Salt kød efter tilberedning eller bruning (medmindre det er føjet til opmudring mel) som salt trækker fugt ud af kød.

Trim Fat efter kogning

Trim fedt fra kød efter kogning som efterlader et lag af fedt bevarer saftighed.

Fyldt Sandwich

1/4 pund hot svinekød pølse
1/4 pund hakket oksekød
1/3 kop hakkede løg
1 fed hvidløg, hakket
1 æg
1 spsk tørret persille
1 spsk Dijon sennep, opdelt
1 kop revet skarpe Cheddar Cheese
2 spsk creme fraiche
1/2 tsk sort peber
1 spsk olivenolie
1 loaf fransk brød

Forvarm ovnen til 350 grader F.

Slice brød i halve på langs, og udhule hver halvdel forlader 1/2 tomme tykt lag af brød.

Placer brødkrummer i en foodprocessor eller blender og
behandle 15 til 20 sekunder, indtil finthakket.

Kog pølsen, oksekød, løg og hvidløg i en stor tung stegepande, indtil brunet, afløb. Tilføj rasp, æg og 1 tsk af sennep, der er afsat.

I en anden skål kombinere ost, olivenolie, de resterende 2 tsk sennep og creme fraiche røre indtil kombineres. Spred osteblandingen jævnt over indersiden af ​​begge brød halvdele. Spred kød blandingen i hver halvdel, oven på osten. Placer forsigtigt brød halvdele sammen.

Wrap stramt i folie og bages i 30 til 35 minutter
indtil opvarmet igennem. Skær i 1 cm skiver og server.

Hamburger Campfire Stew

1-1 / 2 pounds hakket oksekød
4 gulerødder, skåret
1 (10 ounce) kan kartofler, skåret
2 grøn peberfrugt, hakket
Tørrede løg flager
Worcestershire sauce
Salt & peber efter smag
Aluminiumsfolie

Separat kød i 4 lige store portioner. Placer hver portion i midten af ​​en 16x16 "firkant af tunge aluminiumsfolie. Top med lige dele hakkede gulerødder, kartofler og peberfrugter. Krydr med dehydrerede løg, Worcestershire sauce, salt og peber. Forsegl folie stramt. Place den varme kul i 10 til 15 minutter pr side.

Rolling Kødboller

Når der dannes frikadeller i hånden, frakke palmer af dine hænder med lidt salat olie. Det rullende vil være lettere og kødet vil ikke holde sig til dine hænder.

Tyrkiet og Wild Rice gryderet

1 pakke (6 ounce) vilde og hvide ris mix
2-1 / 3 dl vand
1 Kan (4 ounces) svampe drænet
1 Kan (14 ounces) artiskokhjerter indkvarteret
1 Jar (2 ounce) pimientos hakket og drænet
2 kopper kogte Tyrkiet kubiktallet
1 Cup schweizisk ost strimlet

I et 2-quart gryde kombinere ris med krydderier pakke og vand. Stir i svampe, artiskokhjerter, pimientos og kalkun. Casserole kan dækkes og nedkølet på dette tidspunkt op til 24 timer.

Dæk med folie og bages 1 time og 15 minutter, eller indtil væsken er absorberet. Top med ost. Bages ved 350 grader,
udækket, er 5 til 10 minutter eller indtil osten smeltet og gylden brun.

20 Minute Salsa makaroni & Beef

£ 1 hakket oksekød
2 dåser (14-1 / 2 ounce hver) oksekød bouillon
3 kopper shell pasta
1 kan Cheddar ost suppe
1/2 kop salsa
1/4 tsk peber

I en stor stegepande over medium-høj varme, koge oksekød indtil gyldent. Drain. Tilføj bouillon, og varme til kogning. Rør pasta, og reducere varmen til medium.
Kog 10 minutter eller indtil pasta er øm, omrøring ofte.

Rør suppe og salsa. Varm igennem.

Cajun grillede rejer

1-1 / 4 pounds rejer, afskallede og deveined
1 spsk frisk citronsaft
madolie

Cajun krydderier:
1/2 spsk chile pulver
1/2 spsk paprika
1/2 tsk hvidløgspulver
1/2 tsk løgpulver
1/4 tsk sort peber
1/4 tsk cayennepeber
1/4 tsk oregano
1/4 tsk timian

I en lille skål, kombinere krydderier ingredienser. Tilsæt rejer og kaste til jævnt lag. Tråd rejer på spyd og støvregn med citronsaft. Når du er klar til at grille, let børste grillen rack med olie. Grill rejer indtil de er kogt igennem og let forkullet omkring kanterne, 3 til 5 minutter per side.

Creamed kylling over Biscuits

1/4 kop smør
1/2 kop selleri, skåret i tynde skiver
1/4 kop selvhævende mel
1-1 / 2 kopper mælk
1/2 tsk salt
Dash peber
Dash rød peber
2 kopper kogt kylling, hakkede
Kiks eller toast

Smelt smørret i en lille gryde over medium-lav varme;
tilføje selleri. Cover og kog dem møre. Drys mel på blandingen og rør indtil glat. Kog 1 minut, under konstant omrøring. Gradvist røre i mælk indtil glat; tilsæt salt, peber, rød peber og kylling. Cook, under konstant omrøring, indtil fortykket. Serveres med kiks eller toast.

Hot Honning Kylling

1/2 kop honning
1/4 kop chili sauce
1 tsk stødt sort peber
4 (6 til 8 ounce) kyllingebryster

Forvarm en udendørs grill på let olie grillen og høj varme. I en lille skål, kombinere honning, chili sauce og friskkværnet peber og bland godt. Dæk hver kyllingebryst med sauce og lagt på grillen, basting lejlighedsvis. Grill i 10 til 15 minutter pr side, eller indtil den indre temperatur når op på 180 grader.

Culotte med svampe

1-1 / 2 spsk olivenolie
1/4 pund svampe eller dit valg, skåret
2 skalotteløg, hakkede
1-1 / 2 spsk olivenolie
1/2 kop mel
Salt og peber
1-1 / 2 £ runde bøf, skåret i store stykker
1 kop oksekød bouillon
1/4 kop rødvin

Forvarm ovnen til 325 grader F.

Varm 1-1 / 2 spsk olie i en tung stegepande. Tilsæt svampe og skalotteløg. Kog indtil lige bløde. Braklægning.

Varm resten af ​​olien i et låg hollandsk ovn. Sæson melet med salt og peber. Dredge kødet i melet. Brown godt på begge sider. Tilsæt bouillon og vin. Top med de kogte svampe og skalotteløg.

Cover og bages indtil meget møre, ca 90 minutter.

Broiled tunger

1-1 / 2 pounds friske kammuslinger
2 fed hvidløg, hakket
2 spsk limesaft
1/2 kop smør
1/4 kop tør vermouth
1 tsk hot sauce
1 tsk paprika
1 tsk krydret salt
1/2 tsk hvid peber

Forvarm ovnen til stege ved 400 grader F.

Placer kammuslinger i en bradepande. Smelt smørret i en lille kasserolle og tilsæt limesaft, hvidløg, vermouth og hot sauce. Hæld smør blandingen over kammuslinger. Drys med paprika, krydret salt og hvid peber. Stege i forvarmet ovn i 3 - 5 minutter på hver side.

Stegt flæsk med sennep Herb Coating

6 spsk groft korn Dijon sennep
6 fed hvidløg, hakket
4 små laurbærblade, fint smuldret
2 spsk olivenolie
2 spsk balsamico
1 spsk hakket frisk rosmarin
Udbenet svinekød ribben stege

Forvarm ovnen til 375 grader F.

Kombiner Dijon sennep, hakket hvidløg, laurbærblade, olivenolie, balsamico eddike og rosmarin i lille skål; piskeris til at blande.

Tør stege med køkkenrulle. Drys svinekød med salt og peber. Spred sennep blandingen over hele svinekød. Placer svinekød på rack i lavvandede bagning fad.

Flæskesteg indtil termometer indsat i centrum registrerer 150 grader F, omkring 1 til 2 timer, afhængigt af størrelsen på stegen.

Lad det stå i 15 minutter. Overførsel svinekød til fad. Slice svinekød tyndt og tjene.

Karamelliseret kylling

Brush melasse på en kalkun eller kylling, som du har ristning, vil det give fuglen en rigere farve og en stor glasur.

Grillet fisk i folie

£ 1 fiskefileter
2 spsk smør
1/4 kop citronsaft
1 spsk frisk persille, hakket
1 tsk dild ukrudt
1 tsk salt
1/4 tsk peber
1/4 tsk paprika
1 løg, i tynde skiver & adskilles i ringe

Skær tunge aluminiumsfolie skæres i 12x12 "firkanter. Place lige store portioner af fiskefileter på hvert stykke folie.

Smelt smørret, og tilsæt citronsaft, persille, dild,
salt og peber. Stir at blande godt. Hæld denne blanding over fisken, drys med paprika, og top med løg skiver. Fold folien omkring fisk og slutter tæt, men efterlade en lidt plads for fødevarer at ekspandere, mens madlavning.

Sted på en varm grill og kog i 5-7 minutter på hver side. Fisk bør flage nemt når du er færdig.

Sauce Louis '(for fisk og skaldyr)

1/2 kop Mayonnaise
2 spsk chili sauce
1-1 / 2 tsk citronsaft
1 grøn løg, hakket
1/4 kop grøn peberfrugt, hakket
1/8 tsk Worcestershire sauce

Blend alle ingredienserne godt. Chill før brug.

Tilsat smag til Roasts

Du kan tilføje smag til en stege blot ved at gnide urter på det før bagning. Prøv rosmarin og peber. Eller gnid stegen med en nedskæring fed hvidløg.

Coconut Chicken Fingers

1 kop flager kokos
1/2 kop mel
1/2 tsk salt
1/4 tsk peber
1/2 kop mel
1/4 tsk hvidløgspulver
6 udbenet kyllingebryst halvdele, skåret i 1 "strimler
1 æg, let pisket
1/3 kop smør, smeltet
Abrikos Dipping Sauce (opskrift givet nedenfor)

Varm ovnen til 400 grader F.

Bland kokos, salt, peber, mel og hvidløgspulver. Dyp kylling strimler i æg, derefter frakke med kokos blanding. Sted i en lavvandet bradepande. Hæld smeltet smør. Bages 25 minutter eller indtil kyllingen er brunet og kogt igennem, dreje en gang. Serveres med abrikos Dipping Sauce.

Abrikos Dipping Sauce: Bland 1 kop abrikos konserves og 2 spsk Dijon sennep indtil godt blandet.

Tyrkiet Pot Pie

2-1 / 2 spsk smør
2 spsk løg i tern
1 stilk selleri, skåret i tern
1 gulerod, skrællet og skåret i tern
1/4 kop mel
1 kop kylling bouillon
3/4 kop mælk
1/4 kop ærter, frosne
1-1 / 4 kopper kalkun, kogt og hakkede
2 deep dish frosne pie skaller, optøet
1 æg

Forvarm ovnen til 400 grader F.

Smelt smørret i en tung stegepande. Tilsæt løg, selleri og gulerod. Kog indtil lige bløde, ikke brune. Pisk i mel, og kog i 3 minutter under omrøring
konstant. Tilsæt bouillon og mælk. Simre i 20 minutter, omrøring ofte. Tilsæt ærter og kalkun.

Placer en pie shell på et bagepapir. Fyld med den
kalkun blandingen. Vend den anden skallen over kagen til at danne en top skorpe. Klem kanterne. Let pisk ægget. Børste omkring klemt kant for at forsegle. Børste toppen skorpe med de resterende æg. Bages ved 400 i 20-25 minutter eller indtil let gyldent.

Tyrkiet Wraps

4 strimler bacon
4 store mel tortillas
6 spsk ranch dressing
8 ounce kogt kalkunbryst, skåret
3 tomater, skåret i tynde skiver
8 blade salat
1 moden avocado, skrællet og skåret i tynde skiver

Steg bacon indtil de er sprøde; dræne godt; der er afsat.

Spred hver tortilla med 1-1 / 2 spsk dressing. Top med lag af kalkun, tomat, salat, avocado og bacon; dividere jævnt. Roll up tortillas; skære wraps i halve til servering.

Pan Gravy

For at gøre pan sovs, fjerne kogt kød til en varm
fad. Hæld alle men 3 spsk fedt fra panden, bevarer skarpe brune dyppelse. Blend i 3 spsk mel. Tilsæt 2 kopper mælk, hvis der ønskes fløde sauce, OR 2 kopper vand eller kød bouillon, hvis brun sauce er
ønskes. Rør rundt og kog indtil sovs fortykkes til den ønskede konsistens. Smag til.

Svinekød Teriyaki, Luau Style

1-1 / 2 pounds udbenet svinekød stege
1/2 kop Teriyaki sauce
1/2 tsk stødt ingefær
1 kop Rice, ubehandlede
1 kop ananas, skåret i sukkerlage
1/4 kop grønne løg, finthakket
1/4 tsk hvidløgspulver

Skær flæskesteg i skiver omkring 1/4 inch tykke. Drain ananas, reservere al sirup. Placer ananas og svinekød udsnit i en stor zip-top plastpose. Blend ananas sirup, teriyaki sauce, grønne løg, ingefær og hvidløg pulver. Hæld svinekød og ananas; forsegle posen, og opbevares i køleskab i mindst 1 time. I mellemtiden koge ris ifølge pakke retninger og forvarme grill.
Fjern svinekød fra marinaden og grill omkring 5 inches fra Gløder i cirka 5 minutter på hver side, eller indtil den er helt kogt. Hæld ananas og resterende
marinade i store stegepande. Bring i kog, kog i 5 minutter. Fjern fra varmen og tjene svinekød med sauce og ananas over ris.

Chicken & Broccoli Bake

2 spsk vegetabilsk olie
4 udbenet kyllingebryst halvdele, hakkede
2 kopper broccoli, hakket (friske eller frosne)
1 kop løg, hakket
2 kopper cheddar ost, revet
1 (14,5 ounce) kan kylling bouillon
1 (10-3 / 4 ounce) kan fløde af champignon suppe
1 (10-3 / 4 ounce) kan fløde af selleri suppe
1 tsk tør sennep
1/2 tsk paprika
2 kopper øjeblikkelig ris, ubehandlede

Forvarm ovnen til 375 grader F.

Varm olien indtil varm, hurtigt brun kylling derefter
tilføje broccoli og løg; sauter over medium varme i 5 minutter. Jævnt fordelt kylling blanding
i en smurt 13x9x2 "bradepande og top med 1 kop ost, der er udtaget.

I samme stegepande, kombinere kylling bouillon, supper, sennep, og paprika; varme, indtil varm og boblende. Fjern fra varmen og rør i ris. Hæld blandingen
end oste. Stir ris blandingen i kyllingen blandingen, indtil godt blandet; Cover og bages 25 minutter.
Fjern låget og lidt røre blandingen rundt. Top med resterende ost. Retur til ovnen og kog indtil osten er smeltet, cirka 5 minutter.

Honning & Lime marineret kylling

1/2 kop honning
1/3 kop sojasovs
1/4 kop limesaft
4 udbenet kyllingebryst halvdele

Kombiner honning, sojasauce og limesaft i en
zip-top plastpose; tilføje kylling, dreje godt til
pels.

Forsegle posen, og chill 30 minutter til en time.

Fjern kyllingen fra marinaden, kassere marinade.
Kog kylling på grill eller under slagtekyllinger, for 5 til 6 minutter på hver side, eller indtil saft køre klar.

Linguine med Clam Sauce

24 små hals muslinger i skaller
6 spsk olivenolie
6 fed hvidløg, hakket
4 spsk frisk persille, hakket
1/4 tsk knust rød peber
1/4 tsk sort peber
1/8 tsk tørret sød basilikum
1/8 tsk oregano
£ 1 linguine

Skrub muslinger. Opvarm olien i en gryde. Brown hvidløg i olie, og derefter placere muslinger, persille, rød peber, sort peber, basilikum og oregano i gryden. Dæk og lad det simre i 20 minutter. Ryst pot lejlighedsvis at flytte muslinger rundt. Kog linguine ifølge pakke retninger for al dente. Hæld væske over linguini, kaste godt. Placer muslinger på toppen. Serveres med parmesanost.

Angel hår med citron & hvidløg

1 pakke angel hår pasta
3 fed hvidløg, hakket
3 spsk citronsaft
1/4 kop parmesanost
2 spsk frisk purløg, hakkede

Kog pastaen ifølge pakke retninger. Hæld vandet godt, og sættes tilbage i gryden. Tilsæt hvidløg, citronsaft og purløg. Drys ost på toppen og tjene.

Stegning af kød

Ved stegning af kød eller fjerkræ, er det altid bedst at lade stegen hvile i 15 minutter før udskæring.

One Pot Pasta

2 (16 ounce) dåser stuvet tomater
1 (10-3 / 4 ounce) kan kylling bouillon
2 spsk vegetabilsk olie
1/2 tsk italienske krydderier
1 (12 ounce) box spiral pasta

I en suppe gryde, bringe stuvet tomater, kylling bouillon, olie og krydderier i kog. Tilføj pasta, dække og lad det simre 16-18 minutter. Udført!

Dijon Chicken

1/2 kop Dijon sennep
1 (8 ounce) karton plain nonfat yoghurt
6 udbenet kyllingebryst halvdele
1 kop friske brødkrummer
Vegetabilsk madlavning spray

Forvarm ovnen til 400 grader F.

Kombiner sennep og yoghurt, omrøring indtil godt blandet. Brush kyllingebryst halvdele med yoghurt blanding, og derefter frakke i rasp. Arranger kylling i en 13x9x2 "bagning fad belagt med madlavning spray Cover og bages ved 400 grader i 30 minutter temperaturstigning til 450 grader;.. Bage, utildækket i 15 minutter eller indtil let gyldent.

Cajun bagt kylling

Stegning kylling
Cajun krydderier blandes
Udarbejdet Brændt hvidløg smør, blødgjort (Land O'Lakes)

Forvarm ovnen til 325 grader F.

Spred hvidløg smør inde og ude af kylling, og derefter ryste Cajun krydderier overalt for at dække smør. Lad sidde i en time. Stege ved 325 grader i henhold til vægten af ​​kylling, ca. 1-1 / 2 til 2 timer.

Monterey kylling

1/4 kop mel
1 kuvert taco krydderier mix
4 udbenet kyllingebryst halvdele
1/4 kop smør
1 kop knuste tortilla chips
1 kop løg, finthakket
1 spsk olivenolie
2 spsk mel
1/4 tsk salt
1 (13 ounce) kan kondenseret mælk
1/4 tsk flaske chili sauce
1 kop Monterey Jack ost, hakket
1/4 kop skiver oliven
1 tsk citronsaft
2 kopper kogte ris

Forvarm ovnen til 350 grader F.

Kombiner mel og taco krydderiblanding i en plasticpose. Tilføj kylling og ryst til pels. Smelt smørret i en 9x13 "bagning fad. Rul kylling i smør og derefter i de knuste tortilla chips. Fry kylling i en olieret stegepande omkring 5-6 minutter på hver side. Put kogte ris i bagning fad og sted kylling på toppen. Set til side. Kog løg i stegepande med olie indtil de er møre, men ikke brunet. Blend i mel, kondenseret mælk, og chili sauce og kog blandingen bliver tykkere og bobler. Tilføj ost, oliven og citronsaft. Rør rundt indtil osten smelter. Hæld kylling . Bages ved 350 grader i 25 minutter.

Tony Romas Carolina Ribs

Sauce ...
1 kop ketchup
1 kop cider eddike
1/2 kop melasse
1/2 kop honning
1 tsk flydende røg
1/2 tsk salt
1/4 tsk hvidløgspulver
1/4 tsk løgpulver
1/4 tsk Tabasco sauce

Bland alle ingredienser til saucen i en kasserolle over høj varme. Blend med en wire piskeris indtil glat. Når blandingen kommer i kog, reducere varmen til lav og lad det simre, utildækket i 30 minutter, eller indtil fortykket.

At koge ribbenene, skær dem i sektioner af omkring 6 ribben hver. Tag et stort stykke af svær folie told pels ribbenene godt på begge sider og kanter med sauce og derefter indpakke folien og forsegle ribberne inde. Sørg for at gemme nogle sauce til basting senere. Læg de indpakkede ribben i et ovnfast fad, og opbevares i køleskab i ca. 24 timer.

Bages i folien på panden ved 300 grader F i 2 timer. Fjern ribben fra folien og stege i 5-10 minutter per side (basting med flere af sauce) eller indtil gjort.

Nudler Romanoff

2/3 kop nudler, kogt al dente, og drænet
1 kop hytteost
1 kop creme fraiche
1/4 kop finthakket løg
1 fed hvidløg, fint hakket
2 tsk Worcestershire sauce
1 dash Tabasco
1/2 tsk salt
1/2 kop revet parmesanost

Forvarm ovnen til 350 grader F.

Bland kogte nudler med alle andre ingredienser, rør godt. Sæt en smurt ildfast fad og bages 40 minutter ved 350 grader.

Barbecue Beef

£ 5 udbenet oksekød Roast
1 kop ketchup
1 kop barbecue sauce
1 kop vand
1 løg, hakket
2-1 / 2 tsk eddike
2 tsk Worcestershire Sauce
1 tsk hvidløgspulver
1/2 tsk salt
1/4 tsk peber

Forvarm ovnen til 300 grader F.

Læg kødet i en bradepande. Bland alle ingredienser og hæld over stegen. Cover og kog ved 300 grader i 5-6 timer, indtil kødet flager ud i stykker og bliver en del af saucen. Serveres på Kaiser ruller.

Veggie Pasta

1 løg i tern
1 stor tomat i tern
1 grøn peberfrugt i tern
1 kan snittede svampe
1 stilk selleri, skåret i tern
1 spsk hakket hvidløg
£ 1 angel hår pasta
2-3 dåser Campbells kylling bouillon, ufortyndet

Hak alle veggies, og sauter over svag varme i olie og lidt smør ... ikke brune. Når grøntsager er bløde, koge pasta i kogende vand i 1 minut. Hæld vandet fra, og tilføje til veggie blanding. Tilsæt 2 dåser af den ufortyndede kylling bouillon, kog væsken er absorberet. Tilføj 3rd kan, hvis det forekommer tørt. Top med parmesanost, hvis det ønskes.

Rosemary Roast Pork

£ 3 svinekød Loin Roast
2 spsk hakket frisk rosmarin
4 fed hvidløg, finthakket
1 tsk Salt
1/2 tsk peber
1 spsk margarine eller smør
1/4 kop hakket løg
2 spsk olivenolie

Forvarm ovnen til 350 grader F

Bland rosmarin og hvidløg. Gør 8 til 10 store nedskæringer omkring 2 inches fra hinanden i svinekød med en skarp kniv. Indsæt små mængder hvidløg blanding i nedskæringer. Drys svinekød med salt og peber.

Smelt margarine i en lavvandet bradepande i ovnen; drys med løg. Placer svinekød på panden; dryp med olie. Indsæt kødtermometer så spidsen er i midten af ​​den tykkeste del af svinekød og ikke berører fedt. Roast afdækket 1-3 / 4 til 2 timer eller
indtil termometer læser 160 grader. Lad det stå 15 minutter før udskæring.

Chicken & Asparges Fettuccine

12 ounce fettuccine
2 kopper friske asparges, trimmes og skæres i 2 "stykker
1/2 kop smør
2 kopper halv-og halvt
3/4 kop parmesanost
1/4 tsk hvidløgspulver
1/4 tsk stødt sort peber
1 knivspids cayennepeber
1/2 pund uden skind, udbenet kyllingebryst halvdele - kogte og kubik

Kog fettuccine ifølge pakke retninger, tilføjer asparges i de sidste 5 minutter af madlavning.

Mens pastaen er madlavning, varme smør og halv-og halvt i en stor gryde over medium varme, indtil smørret er smeltet og blandingen begynder at boble. Rør ost, hvidløg pulver, sort peber og cayennepeber. Fortsæt madlavning over medium varme, indtil blandingen er fortykket og boblende. Rør i kylling.

Hæld vandet fra pastaen og asparges. Kombiner med saucen og vend til pels jævnt. Serveres straks med yderligere parmesanost, hvis det ønskes.

Grillet svinekød mørbrad

Sæson svinemørbrad med hvidløg salt, peber, paprika, og Cajun krydderier.

Bages i en 325 grad F ovnen i ca 35 minutter, eller til en indre temperatur på 150 grader.

Dæk svinekød med din favorit barbecue sauce, og placere tenderloins på et medium varm grill derefter. Kog i ca 15 minutter, vender ofte for at undgå afbrænding.

Hjemmelavede nudler

3 æggeblommer
1 æg
3 spsk koldt vand
1 tsk salt
2 kopper mel

Pisk æggeblommer og æg indtil meget lys; slog i vand og salt. Rør og arbejde mel i med hænderne at gøre en stiv dej.

Opdel i tre dele. Rul hver del ud på en klud-dækket bord så tynd som muligt. Læg hvert stykke dej mellem håndklæder indtil delvist tørre.

Rul hvert stykke op som en jelly roll og skæres med en skarp kniv til at gøre strimler 1/8 "bred til fine nudler, eller 1/2" bred til bred nudler. Ryst strimlerne og lad dem tørre, før madlavning, du kan også skære dem i kortere længder, hvis du ønsker. Gør 6
kopper.

Kog tørrede nudler i kogende, saltet vand 8 til 12 minutter eller indtil de er møre.

20 minutter svinekoteletter

4 svinekoteletter, 3/4 tommer tyk
1 tsk fjerkræ krydderier
2 spsk smør eller margarine
1/2 kop hakkede løg
1 kop skiver selleri
2 kopper mælk
1 kan (10-3 / 4 ounce) fløde af champignon suppe
2 kopper minut ris, ubehandlede

Drys svinekoteletter med krydderier. Smelt smørret i en stor stegepande på medium-høj varme. Tilføj svinekoteletter, og kog 5 minutter på hver side, eller indtil kogt igennem.
Fjern fra stegepande.

Kog og rør løg og selleri i samme stegepande indtil de er møre. Rør mælk og suppen; bring i kog. Rør ris, top med svinekoteletter og dækning.
Kog ved svag varme i 5 minutter.

Grilling Hamburgers

Hamburgere bør koges ved høj varme til at forsegle i saft og give dem en char-grillet overflade.

Marinering: 5 minutter sikkerhedsforskrift

Fem minutters regel: Hvis du børster grillet eller stegt mad med blandingen at veterinærcertifikater blev marinering i, stop børstning marinaden på i løbet af de sidste fem minutter af madlavning. Rå kødsaft i marinaden kan indeholde bakterier og har brug for denne tid til grundigt at lave mad.

Marinering: Maximum Coverage

Når marinering, afsløre så meget af maden overflade til marinaden som muligt. Brug en dyb tallerken eller selvlukkende plasticpose, og du vil opdage, at en lille marinade rækker langt.

Alle grillet kød er færdig, når ...

Alle grillede steaks, svinekoteletter og kylling er færdig, når de føler fast til et tryk på en gaffel.

For svinekød og kylling saft skal køre klar med ingen blod.

Grilling Rejer og Wild Dove

Det bedste værktøj til at grille pillede rejer eller små vilde fugle er en camping grill pan / kurv med huller i bunden og siderne.

Marinere din rejer eller fugle (30 minutter til en time efter rejer, op til en hel dag for vilde fugle.) Coat camping gryde med en madlavning spray og sted på grill til varme.

Drop det løse rejer eller fugle i den varme gryde og dæk med bacon strimler. Bacon drypper kød, og er med til at give det en røget smag. Rør og / eller dreje kødet periodisk indtil gjort.

Krydret Blends til at grille

Grilling doesn't have to be as complicated as the TV chefs make it seem.

Pull your meat out an hour before cooking, and sprinkle a seasoned blend on the meat and allow it to come to room temperature. Then grill as you normally would.

Some excellent seasoned blends include: Mrs. Dash, Greek and Italian season blends, and Cajun Blackened Fish coating.

Grilled Chicken

Gently pull the skin up from your chicken pieces and sprinkle a seasoning blend on the meat under the skin. Then put the skin back and let stand 30 minutes.

Place pieces on grill and cook as you normally would, allowing the skin to over-cook and burn. This will make the skin easier to pull off and discard, while it protects the meat from burning.

That Wonderful Grill

You can grill almost anything! It saves money by not heating the house in the summer. It can reduce the calories of frying. It adds a wonderful flavor to normally bland foods. It cuts down on the cooking time of many things. With those nifty little foil bags, you can cook an entire meal in one step!

Non Stick Aluminum Foil Packets

An easy way to make your aluminum foil packet foods nonstick is to spray the inside of the aluminum foil with cooking spray first. Foods slide right out!

Easy Cleanup

Rubbing a little liquid soap all over the bottom and sides of your cooking pot or skillet before placing on the open campfire will make your cleanup a lot easier

Tenderizing Steak

I marinade my steak in a red cooking wine, herbs and seasonings to taste. (White will work also.) The acidity of wine helps to tenderize the steak.

Browning Beef

Browning beef prior to cooking by moist heat methods adds rich color and flavor.

Tender Beef

Use moist heat methods such as braising, simmering, stewing or poaching to cook less tender cuts of beef. Moist heat and long, slow simmering in a tightly covered pan results in fork tender meat.

No Stick Pasta/Rice

Add a lump of butter or a few teaspoons of cooking oil to boiling water. Rice, noodles or spaghetti will not boil over or stick together. --Mary Ellen bedste af nyttige tip.

Gnocchi Carbonara

2 pounds gnocchi
2 spsk smør
1-1/2 Tbsp olive oil
3 fed hvidløg, knust
1 pound bacon, sliced thinly
6 green onions, diced
1/2 pound mushrooms, sliced
3/4 cup white wine
1-1/8 cup cream
2 æggeblommer
1-1/2 tsp basil, chopped
salt og peber efter smag
parmesan ost til smag

Cook pasta in boiling salted water until tender. Drain godt.

Heat butter and oil in a pan, add garlic, bacon and sliced mushrooms and saute for 3 minutes. Add white wine and cook for 3 minutes stirring constantly until mushrooms are tender and liquid is reduced. Stir in cream and bring to a boil, simmer 2 minutes to reduce slightly. Remove from heat and stir in egg yolk to slightly thicken. Add basil and season with salt and pepper.

Pour hot sauce over pasta and finish with grated parmesan cheese.

Spicy Shrimp in garlic sauce

1/2 pound peeled & cleaned shrimp
2 spsk vegetabilsk olie
1/2 tsp chopped garlic
2 ounces brown gravy
1/2 tsp chopped parsley
Saft af 1/2 citron
1/4 tsp crushed red pepper
salt smag

Place garlic, parsley and red pepper in bowl. Sprinkle shrimp lightly with salt and mix with seasoning. Heat oil in pan, when oil is hot, add shrimp and seasoning and stir fry lightly for 1 minute. Add the juice of 1/2 lemon and stir once, then add the gravy and remove from heat.

Tuna Noodle Casserole

8 ounce egg noodles
1 10-oz. package of frozen peas
1 8-oz. can cream of mushroom soup
1 kop mælk
1 12-1/2 oz. can tuna, drained
1/2 cup plain breadcrumbs tossed with
3 Tbsp. melted butter

Heat the oven to 375 degrees with the rack in the center position. Grease or spray non-stick vegetable cooking spray on 1 medium to large ovenproof baking dish.

Cook the noodles according to the directions on the package, but shorten the cooking time by 2 minutes. Drain the noodles and combine with the peas, soup and milk. Mash the tuna with a fork to break it up and add it to the noodles. Mix gently and spoon into prepared pan.

Sprinkle the crumbs over the top and bake for 35 minutes, until hot.

Dijon Pork Chops 2

1/4 kop olivenolie
4 Pork chops
4 Tbsp Dijon mustard
1 Tbsp Mustard seeds
1/2 cup red wine

Heat olive oil in a large skillet. Cover chops in mustard and sprinkle some mustard seeds over each side of each chop. Brown in skillet until almost done. Add red wine and simmer for 15 minutes.

Sticky Chicken

1 cup all purpose flour
1 tsk krydret salt
sort peber efter smag
3 pounds chicken, whatever parts you prefer
1/4 kop vegetabilsk olie
2 kopper mælk
1 - 14 ounce can chicken broth
1 spsk majsstivelse
1/4 kop vand

Forvarm ovnen til 350 grader F

In a large resealable plastic bag, combine the flour, seasoned salt and black pepper. Place the chicken parts in the bag a few at a time, and shake to coat.

Heat the oil in a large skillet over medium-high heat. Place the chicken in the hot oil and lightly brown quickly on all sides. Transfer chicken to a Dutch oven, add the milk and broth and cover.

Bages ved 350 grader i 1 time.

Remove from oven and transfer chicken to a serving dish. In a separate small bowl, combine the cornstarch and water, and mix well until the cornstarch is dissolved. Add the cornstarch mixture a little at a time to the liquid in the Dutch oven, stirring with a whisk, until gravy is as thick as you like it. Pour gravy over the chicken.

Chicken & Mushroom Risotto

2 spsk smør
4 boneless chicken breast halves, cut into cubes
1 cup uncooked regular long-grain rice
1 red bell pepper, finely chopped
1 small onion, finely chopped
1 can clear chicken broth
1 dåse fløde af champignon suppe
1/8 tsk sort peber
1/2 kop frosne ærter

Cook chicken in 1 Tbsp butter until browned, stirring often. Remove; der er afsat.

In same pan, in remaining 1 Tbsp butter, cook rice, chopped pepper and onion until rice is browned;
stirring constantly. Stir in broth, soup and black pepper. Heat to boiling.

Reducer varmen til lav. Dække; cook 15 minutes, stirring occasionally. Stir in the peas and reserved chicken. Dække; cook 5 minutes more or until rice is tender and liquid is absorbed; stirring occasionally.

Pork Chop & Potato Casserole

1 spsk vegetabilsk olie
6 boneless pork chops
1 kan kondenseret fløde af champignon suppe
1 kop mælk
4 potatoes, thinly sliced
1/2 cup chopped onion
1 kop revet cheddar ost

Preheat oven to 400 degrees F

Heat oil in a large skillet over medium high heat. Place the pork chops in the oil and cook for 5 to 10 minutes, until browned on both sides.

Combine the soup and the milk. Arrange the potatoes and onions in a 9x13 inch lightly greased baking dish. Place the browned pork chops over the potatoes and onions, then pour the soup mixture over all.

Bake at 400 degrees for 30 minutes, top with the cheese, and bake for 30 more minutes.

Macaroni Bake

1-1/2 cups elbow macaroni, uncooked
2 æg, pisket
1 kop halv-og halvt
1 Tbsp all-purpose flour
1 tsk salt
1/2 cup shredded sharp Cheddar cheese
1/2 cup diced, cooked ham
2 Tbsp chopped parsley
1 red bell pepper, sliced

Forvarm ovnen til 375 grader F.

Cook macaroni according to package directions, drain well.

In a bowl, whisk together eggs and half-and-half. Add the flour, salt and macaroni. Stir in the cheese and ham. Pour mixture into a lightly greased baking dish.
Sprinkle with parsley and top with the bell pepper slices.

Bake at 375 degrees for 35 to 40 minutes until mixture is set and is lightly browned.

Chicken & Tasso Jambalaya

1 cup long grain rice
3/4 cup onion, chopped
1/2 kop selleri, hakket
1/2 cup green bell pepper, chopped
2 fed hvidløg, hakket
1/4 cup margarine or butter
1/2 of a (6 ounce) can tomato paste
1 (16 ounce) can tomatoes, cut up
1/2 cup chopped tasso or smoked sausage
1 tsp Creole or Cajun seasoning
4 boneless chicken breast halves
1/4 tsp bottled hot pepper sauce

Cook rice according to package directions. Braklægning.

In a 3-quart saucepan cook onion, celery, green pepper, and garlic in margarine or butter until tender. Stir in the undrained tomatoes, tomato paste, tasso, and seasonings. Bring til en byld. Reduce heat; cover and simmer 30 minutes.

Stir in chicken and hot pepper sauce. Simmer, covered, about 15 minutes more or until chicken is tender. Rør ris. Cook, stirring occasionally, until heated through. Makes 6 servings.

Budget Casserole

£ 1 bulk-pølse
1 (8 ounce) package noodles
3 slices Mozzarella cheese
1 (16 ounce) can tomato sauce
1/2 tsk oregano
Parmesan cheese

Forvarm ovnen til 350 grader F.

Brown sausage; drain fat. Prepare noodles according to package directions. Line bottom of greased casserole dish with 2/3 of the noodles. Add sausage and sprinkle with oregano. Cover with slices of cheese and pour tomato sauce over top. Cover with rest of noodles and sprinkle with Parmesan cheese. Bake for 25 minutes at 350 degrees.

Orange Glazed Salmon

4 (4 ounce) salmon fillets
1/4 tsk salt
1/4 tsk peber
3 Tbsp soy sauce
3 spsk appelsinsaft
1/2 tsp dark sesame oil
cooking spray

Sprinkle fish with salt and pepper. Coat a large nonstick skillet with cooking spray; place over high heat until hot. Add fish, and cook, uncovered, 3 minutes on each side. Cover and cook 3 additional minutes or until fish flakes easily when tested with a
fork.

Remove from skillet; set aside, and keep warm. Add soy
sauce and orange juice to skillet; cook over high heat 1 minute, stirring to deglaze skillet. Add oil, and stir well. Pour sauce over fish, and serve immediately.

April Recipe Contest Winner

BAKED ZITI AND CHEESE

1/2 pound sweet Italian sausage
1 cup green pepper, diced
1/3 cup onion, diced
1/3 cup butter or margarine
1/3 cup flour
2-1/4 cups milk
2 cups shredded sharp Cheddar Cheese
1/2 cup grated Parmesan or Romano cheese
8 ounces ziti (cooked)
salt og peber efter smag

Bake sausage at 350 degrees for 30 minutes. Cool, then slice in thin pieces and set aside.

Saute green pepper and onion in butter or margarine in large pot until tender. Remove vegetables from pan and set aside. Blend flour into the butter or margarine that you've left in the pan and gradually stir in milk. Cook and stir over low heat until mixture begins to boil. Boil and stir for one minute.

Remove from heat and add 1-1/2 cups of the cheddar and all of the Parmesan or Romano cheese. Tilsæt salt og peber. Stir until cheese is melted. Stir cooked ziti, sausage and onions and peppers into the cheese mixture, then pour into a baking dish. Sprinkle with remaining 1/2 cup of cheddar.

Cover with foil and bake at 350 for 20 minutes. Remove foil and bake for an additional 10-15 minutes.

Makes 4 servings.

Baked Chicken Wings

3 pounds chicken wings
2 spsk olivenolie
1/2 cup soy sauce
2 Tbsp ketchup
1 kop honning
1 fed hvidløg, hakket
1 pinch salt
1 pinch ground black pepper

Forvarm ovnen til 375 grader F.

Place chicken in a 9x13" baking dish. Mix the oil, soy sauce, ketchup, honey, garlic, salt and pepper; pour over the chicken.

Bake for one hour or until sauce is caramelized and chicken is done.

Pecan Chicken

Mix 1/2 cup molasses with 1/4 cup dijon mustard. Coat chicken breasts, or other pieces. Roll chicken in ground pecans. Chill for at least one hour. Saute in oil, 10-15 minutes on each side, or until done. (Juices should run clear.)

Maple Syrup Pork Chops

6 pork chops
1/4 kop løg, hakket
1 spsk eddike
1/2 tsp chili powder
1/8 tsk peber
1/4 cup Vermont maple syrup
1/4 kop vand
1 Tbsp Worcestershire Sauce
1 tsk salt
mel

Forvarm ovnen til 400 grader F.

Lightly brown pork chops in a small amount of oil. Place chops in a 13x9x2 baking pan. Combine remaining ingredients in saucepan over low heat and pour over chops. Cover and bake for 45 minutes, basting occasionally. Uncover and bake 15 minutes longer.

Remove pork chops and keep warm. Thicken sauce with a little bit of flour if desired, serve over pork.

Herb Coated Fish

Herb-Coated Fish

1/4 kop smør, smeltet
2/3 cup butter-flavored cracker crumbs
2 Tbsp grated Parmesan Cheese
1/2 tsk oregano
1/2 tsk Basil
1/4 tsp Garlic Powder
1 pound fish fillets

Forvarm ovnen til 400 grader F.

Place butter in a shallow bowl. In another bowl, combine cracker crumbs, parmesan, oregano, basil and garlic powder; bland godt. Dip fish in butter, then coat with the breading mixture. Place in a greased 9x13'' baking pan. Bake, uncovered, at 400 degrees for 15-20 minutes or until fish flakes easily with a fork.

Leftover Pasta

Put a little olive oil in your pasta or spaghetti if it is going to set a little while after cooking. This will keep it separated and it won't get "gummy." (Great for the late family member!)

Quick Swiss Steak

Use Wondra flour to sprinkle your steak after it has browned in the pan. Your gravy will be more brown. Place a layer of onion over the flour.

Grilled Salmon with Mustard Sauce

2 Tbsp mustard
2 spsk brun farin
1-1/2 Tbsp water
1/2 tsp soy sauce
1-1/2 tsp virgin olive oil
4 (6 ounce) salmon fillets

Prepare grill or broiler. Combine mustard, sugar and water in a small bowl. Stir in soy sauce and oil. Mix thoroughly and set aside. Season salmon with salt and pepper to taste. Grill 5 minutes. Turn and grill
another 5 minutes or until fish is cooked through. Serve fish drizzled with mustard sauce.

No more lumpy gravy

If your gravy is lumpy, beat the gravy with a whisk or a rotary beater until smooth. If all else fails, use a food processor, strainer or blender. Reheat, stirring constantly; serve.

Mayo Chicken

6-8 boneless chicken breast halves
1/2 cup mayonnaise (not salad dressing)
1-1/4 cup Italian seasoned bread crumbs

Forvarm ovnen til 425 grader F.

Brush chicken on all sides with mayonnaise. Place bread
crumbs in large plastic bag. Add chicken 1 piece at
a time; shake to coat well. Arrange chicken on foil-lined baking sheet. Bake in 425 F oven 35- 40 minutes or until golden brown and tender.

Horseradish sauce

3/4 cup Sour cream
1-1 / 2 spsk Mayonnaise
1-1/2 Tbsp Prepared Horseradish
Salt and white pepper to taste

Mix all ingredients; chill. Serve with roast beef.

Trout Amandine

3 cups thinly sliced blanched almonds
1/2 cup Butter or margarine, melted
3 æg
1-1/2 cups Half-and-half
1/2 tsk salt
1/2 tsp White pepper
8 Freshwater trout fillets, 8-oz each; skinned
Mel

In a large frypan, saute almonds in butter over moderate heat until golden brown; remove from pan, cover, and set aside.

In a shallow large bowl, combine eggs and half-and-half. whisking well with a wire whisk. Dredge trout in flour, coating each well. Dip fillets in batter, then into flour again.

In the same frypan, saute trout in remaining pan
drippings over medium heat, about 3 minutes per side, or until fish is opaque in color and flakes easily with a fork. Drain trout on paper towels.

Spoon butter & almond mixture over each fillet.

Mexican Chicken and Rice

1 spsk. olie
4 small boneless skinless chicken breast halves
2 kopper vand
1 cup Thick 'N Chunky Salsa
2 cups Minute White Rice , uncooked
1 can (8 oz.) whole kernel corn , drained
1 cup Shredded Cheddar Cheese

Kørselsvejledning:
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook 4 minutes on each side or until cooked through. Remove chicken from skillet. Stir in water and salsa and bring to a boil.

Stir in rice and corn. Top with chicken. Sprinkle chicken with cheese; cover. Cook on low heat 5 minutes.

Oven Baked Fish

You are trying to eat more fish, but the doctor has said not to fry it?

Try dipping your fish in your favorite salad dressing. (Ranch or Italian work great.) Dredge the fish in whole wheat bread crumbs and bake at 350 degrees for about 15 minutes per pound of fish, or until the fish easily flakes when touched with a fork.

Time Saving Chicken

In today's world, many people want to avoid spending time cooking. If you have time one day, and want to prepare chicken breasts ahead, make them in a pressure cooker. They stay longer in the refrigerator and you only have half the prep time to reheat. Make some extra and store in the freezer!

Moist Fish

Start frying or sauteing fish with the skin side up. This keeps the fish moist.

Tenderizing Boiled Meat

Try adding a tablespoon of vinegar to the water to help tenderize meat.

Mac & Cheese with Canadian Bacon

1 cup elbow macaroni
6 slices Canadian bacon
2 spsk margarine
2-1/2 Tbsp all-purpose flour
1 cup canned tomatoes, half-drained
1 kop revet cheddar ost

Add macaroni to boiling, salted water and cook for 8 to 10 minutes or until al dente; afløb.

While the macaroni is boiling, fry the bacon and place on a paper towel to drain. Cut into bite size pieces.

Melt margarine in a large saucepan over medium low heat. Stir in flour, then tomatoes and wait for sauce to thicken, stirring occasionally. Stir in cheese until melted. Stir in cooked macaroni and bacon and heat through. Serveres varm.

Makeshift Roasting Pan

Don't have a roasting pan? Make a rack out of vegetables like celery, carrots and onion and place your chicken, turkey or roast on top. The excess fat drips away from the meat and your pan drippings will be more flavorful.

Chicken & Shrimp Jambalaya

1 (3 pound) frying chicken, cut into serving pieces
Salt og peber
2 Tbsp shortening
2 spsk mel
1 pound smoked sausage, diced
2 løg, hakkede
1 grøn peberfrugt i tern
3 cups tomatoes, peeled and diced
1 fed hvidløg, hakket
2 cups shelled and deveined shrimp
3 kopper vand
1/2 tsp thyme
1/2 tsp hot pepper sauce
2 cups uncooked rice
1/4 kop frisk persille, hakket
1/3 cup scallions, finely chopped

Season the chicken with salt and pepper and brown on all sides in shortening. Remove chicken and set aside.
Sprinkle the flour in the same skillet and cook, stirring constantly, until the flour turns light brown. Add the sausage, chicken, onions, green bell pepper, tomatoes, garlic and shrimp and cook, stirring, about 10 minutes. Add the water, 1-1/2 teaspoons salt, thyme, hot pepper sauce, 1/2 teaspoon
pepper and the rice. Bring to a boil and then cover and simmer about 30 minutes, or until the rice is tender. Stir in the parsley and scallions. Kog
5 minutes longer.

Preparing Chicken for Casseroles

Cook the chicken breasts for chicken pies and casseroles in the microwave instead of boiling. It's quicker and less to clean up after.

Quick Sausage Jambalaya

1 medium løg, hakket
1/2 cup chopped green pepper
2 spsk vegetabilsk olie

1 pound smoked sausage, cut into 1/4" slices
1 can (28 ounce) diced tomatoes, undrained
1/2 kop vand
1 spsk sukker
1 tsk paprika
1/2 tsk tørret timian
1/2 tsk tørret oregano
1/4 tsk hvidløgspulver
3 drops hot pepper sauce

1-1/2 cups uncooked instant rice

In a skillet, saute onion and green pepper in oil until tender. Stir in next 9 ingredients. Bring i kog; add rice. Cover and cook for 5 minutes or until rice is tender.

Grilling Tips

-If using a charcoal grill, the charcoal should be reduced to glowing coals with a little white ash on top before cooking begins.

-Brush the grill racks with oil to prevent food from sticking.

-Proper placement of the grill rack is important, it should be about 4 inches from the coals.

-Don't be impatient! Proper grilling takes time...the more you try to rush it, the more likely your food will be burned to a crisp.

Baking Potatoes on the Grill

Wash the whole potatoes, pierce them with a fork a couple of times, wrap each one in foil, and place on the grill. Rotate about every 5 to 7 minutes. You can tell when they are done if they feel soft when you squeeze them. I don't even oil the foil, so the peel doesn't turn out as soft. (I like mine a little crispy.) Almost like eating Potato Skins when you eat the peel. I love these "baked potatoes" served with fat free sour cream. These make good leftovers.

Angel Hair Pasta with Crab Sauce

1 Tbsp butter
1/2 cup green onions, chopped
1 fed hvidløg, hakket
2 tomatoes, peeled, seeded and chopped
1/2 pound crabmeat, cooked and shredded
1 spsk citronsaft
1/2 tsp celery salt
cracked black pepper
1/4 cup parsley
4 ounces Angel Hair pasta

Cook pasta according to package directions. In saute pan, combine butter, garlic and green onions and cook about 3 - 4 minutes; until onions are soft. Add tomatoes and simmer for 2 more minutes. Add crabmeat, lemon juice, celery salt, and pepper; cook an additional 2 minutes. Add chopped parsley.

Place pasta in serving bowl and top with crab mixture.

Easy Salisbury Steak

1 dåse fløde af champignon suppe
£ 1 hakket oksekød
1/3 cup dry bread crumbs
1 æg, slået
1/4 cup chopped onions
1 1/2 cups sliced mushrooms

In a bowl, combine 1/4 cup soup, ground beef, bread crumbs, eggs and onions. Mix thoroughly. Shape firmly into patties. In a skillet over medium high heat, cook until browned on each side. Remove the patties. Stir in remaining soup and mushrooms. Return patties to pan and reduce heat to low. Cover for 20 minutes or until done, turning patties occasionally.

Maple Syrup Barbecue Sauce

6 ounces Vermont maple syrup
1 Tbsp Chili sauce
1 spsk Worcestershire sauce
1 Tbsp Red wine vinegar
1 small onion, finely chopped
1/4 tsk tør sennep
Salt og friskkværnet peber

Combine all ingredients in a saucepan, bring to a boil, and simmer for 5 minutes. Best used for basting ribs, chicken, or pork tenderloin.

Grilling Chicken

In your microwave, pre-cook large pieces of chicken that you want to grill until it is half done. Then put it on the grill. It will have the grilled taste with less grease, besides saving you time!

Chicken Divan

4 spsk Smør
4 Tbsp Flour
1-1/2 cups Milk
Salt og peber
4 boneless chicken breast halves
1/2 cup Flour
2 Tbsp Olive oil
2-1/2 cups Broccoli, cooked and chopped
3/4 cup Parmesan

Forvarm ovnen til 375 grader F.

Melt the butter; then whisk in the flour and cook
for 5 minutes. Add the milk and stir until smooth. Simmer for 20 minutes. Check seasonings.

Pound the chicken until very thin. Heat oil in a skillet; dredge the chicken in flour. Add to the hot oil and brown on both sides.

Lightly grease a medium casserole dish. Add the broccoli. Top with the cooked chicken. Pour the sauce over and sprinkle on the cheese. Bake at 375 for 20 minutes or until lightly browned.

Raisin Sauce for Ham

1/2 kop brun sukker
1 spsk majsstivelse
1/2 tsk kanel
2/3 kop rosiner
1 Tbsp butter
1 kop vand
2 tsk citronsaft
1/4 tsk tør sennep
1/4 tsk stødt nellike

Combine brown sugar, cornstarch and cinnamon in a saucepan and mix well. Add remaining ingredients and heat over medium heat until boiling. Reduce heat and simmer for 10-15 minutes. Serve with ham.

Turkey Tetrazzini

8 ounces broken spaghetti, cooked
1/2 kop smør
2 kopper friske svampe, i skiver
2 spsk mel
2 kopper kylling bouillon
3/4 cup half and half
salt og peber efter smag
3 Tbsp dry sherry
2 spsk frisk persille, hakket
3 cups cooked turkey, cut into bite sized pieces
1 cup grated Parmesan cheese

Forvarm ovnen til 350 grader F.

Saute mushrooms in butter until just tender. Add flour and slowly stir in chicken broth. Kog
over medium heat until mixture starts to thicken; stirring constantly.

Remove from heat and add half and half, sherry, parsley, salt and pepper. Add turkey and cooked spaghetti and mix well.

Pour mixture into a lightly greased 9x13" baking pan, and sprinkle with grated Parmesan cheese. Bake at 350 degrees for 35 to 40 minutes, till browned and bubbly.

Beef Tenderloin Medallions

4 Beef tenderloin filets cut into 8 medallions
Olie
3 ounces Mushrooms (portabella or shiitake), diced
2 shallots, diced
2 spsk smør
2 spsk Mel
2 kopper oksekød bouillon

Heat the butter in a saucepan. Add the mushrooms and
shallots and cook until limp. Whisk in the flour and cook for 3 minutes, stirring constantly. Whisk in the broth, bring to just a boil, reduce the heat and simmer 20 minutes. Heat a heavy skillet over a medium-high flame. Add a small amount of oil. Add the beef and cook to desired doneness. Serve topped with
the warm sauce.

Hvidløg kylling

4 boneless chicken breast halves
2 cups Italian Salad Dressing
2 gloves garlic, crushed
1 can diced tomatoes
1 løg, hakket
1 grøn peberfrugt, hakket
1 Tbsp oregano
2 Tbsp parmesan cheese

Forvarm ovnen til 375 grader F.

Place chicken in baking dish and cover with Italian dressing and put a dab of crushed garlic on each piece of chicken. Cover and refrigerate for 4 hours. Pour off 1/2 of the dressing and replace with 1 cup water. Top chicken with tomatoes, onion and green pepper. Sprinkle oregano and parmesan cheese over the top. Bake at 375 degrees for 45 minutes.

Creamy Mac & Cheese

1/3 kop smør
1/3 cup flour
Salt og peber efter smag
2/3 kop mælk
2 cups cheddar cheese, shredded
2 cups elbow macaroni, cooked until tender & drained
1 kop creme fraiche

Melt butter in a saucepan, add flour and salt and pepper stirring constantly. Add milk and cheese and continue to stir until mixture starts to thicken. Add sour cream and macaroni and continue cooking for several minutes over low heat. Serveres straks.

Turkey with Herbal Crust

1 cup unsalted butter, softened
2 tsp dried rosemary, crushed
2 tsp dried thyme, crushed
salt & peber efter smag
1 (15 to 18 pound) turkey
1 carrot, peeled and thinly sliced
3/4 pound leeks, chopped
3 cups chicken stock

Forvarm ovnen til 325 grader F.

Combine butter and half each of the rosemary and
thyme in a bowl. Add a generous amount of salt and blend. Season inside of turkey cavity with salt & pepper to taste. Add carrots, leeks and remaining
rosemary and thyme to inside cavity. Truss turkey with string. Pat skin VERY dry with paper towels. Brush a portion of the herb butter mixture over turkey.
Place turkey on a roasting rack inside a roasting pan. Roast turkey about 20 minutes per pound, basting with chicken stock and brushing with herbed butter
every 25 minutes until a meat thermometer registers 175 degrees F when inserted into the thickest part of the thigh. Let turkey stand 20 minutes before carving.

Teriyaki Turkey

Roast a turkey according to packaging instructions.

Mix together...
2/3 cup honey
2 spsk sojasovs
2 Tbsp sherry
1/2 tsk tør sennep
1/4 tsk hvidløgspulver
1/4 tsp ginger powder

Simmer in a saucepan for 10 minutes, until slightly thickened. Brush over turkey during last 30 minutes of roasting.

Easy Cowboy Skillet Dinner

£ 1 hakket oksekød
1 løg, hakket
1 (15 ounce) can Ranch Style beans
1 (15 ounce) can Spanish Rice
1 cup cheddar cheese, grated

Brown ground beef and onion; afløb. Add Beans and rice, heat through. Sprinkle with cheese, cover and cook until cheese melts.

Pasta & Beans

1/4 kop olivenolie
3-4 cloves garlic, coarsely chopped
1 can (14-1/2 ounces)whole tomatoes, broken up
1 Tbsp dried oregano
1 tsk salt
peber efter smag
1 tsk hvidløgspulver
2 cans (15 ounces each) cannellini beans
1/2 kop hakket frisk persille
1/2 pound ditalini pasta
1/4 cup grated parmesan cheese

In a large saucepan, heat the oil over medium-high heat; add the garlic and saute until golden. Allow to cool slightly, then add the tomatoes, oregano, pepper, salt and garlic powder. Reduce heat to medium and cook for 10 minutes, stirring frequently. Add the cannellini and parsley and continue cooking for 10 minutes more, stirring frequently.

Meanwhile, in a medium sized pot of boiling salted water, cook the ditalini until just barely tender. Drain and add to the cannellini mixture. Add the parmesan cheese, mix thoroughly, and serve.

Quick & Easy Chicken Parmesan

4 Boneless chicken breast halves
1 Egg, slightly beaten
1/2 cup Seasoned bread crumbs
2 spsk smør
1-3/4 cup Spaghetti sauce
1/2 cup Shredded mozzarella cheese
1 Tbsp Grated parmesan cheese
1/4 kop frisk persille, hakket

Flatten chicken to an even thickness. Dip chicken into beaten egg, then roll in crumbs to coat. Over medium heat, melt butter and brown chicken on both sides. Add the spaghetti sauce. Reduce heat; cover, and simmer for 10 minutes. Sprinkle with cheeses and parsley. Dække; simmer 5 more minutes or until cheese melts and chicken juices run clear.

Far East Chicken

4 boneless chicken breast halves, cut in chunks
Nonstick Cooking Spray
2 Tbsp Olive Oil
4 fed hvidløg, hakket
4 Tbsp Soy Sauce
4 Tbsp Sherry
2 Tbsp Dark Brown Sugar
1/4 tsp Crushed Red Pepper
1 Tbsp Cornstarch
2 Tbsp Cold Water

Coat skillet with cooking spray, heat over medium-high heat. Brown chicken pieces and set aside.

Add Olive Oil to pan and heat. Lightly brown garlic in pan being careful not to burn. Once garlic is brown, add soy sauce, sherry, brown sugar and crushed red pepper. Return chicken to the pan and bring to a boil. Reduce to a simmer, cover and cook for about 15 minutes or until chicken is cooked through. When chicken is done, remove from sauce and set aside. Combine corn starch and cold water in a cup and add to sauce, stirring constantly until thickened. Put chicken back in sauce and warm through. Serve over rice or pasta.

Honey Baked Chicken

6 udbenet kyllingebryst halvdele
4 spsk smør
1/2 cup of honey
1/2 cup prepared mustard
1/2 tsk salt
1/2 tsk peber
1/4 tsk cayennepeber

Forvarm ovnen til 350 grader F.

In a saucepan, melt butter; add honey, mustard, salt, pepper and cayenne pepper. Stir over low heat until well blended. Dip chicken breasts in sauce, making sure they are well coated. Place in a lightly greased baking dish; top chicken with any remaining sauce. Bake at 350 degrees for 45 minutes.

Easy Chicken & Dumplings

3 cans cream of chicken soup
2 cans refrigerated biscuits
1 soup can of water
1 soup can of milk
2 cups cooked chicken, diced

Place soup, water and milk in large pot. Beat 1 minute with hand mixer until smooth. Bring til en byld.

Cut each biscuit into quarters. Drop 1 at a time into the soup mixture, stirring frequently. After biscuit quarters are all added, turn heat down to simmer. Cook on low until all biscuit pieces are fluffy, stirring frequently. Add cooked chicken pieces and heat through.

Garlic Shrimp

1/4 kop olivenolie
4 large cloves garlic, finely minced
1 tsp red pepper flakes
1 pound medium shrimp, peeled and deveined
2 spsk frisk citronsaft
2 Tbsp dry sherry
1 tsk paprika
Salt and black pepper to taste
fresh parsley for garnish

In a skillet over medium heat, warm the olive oil. Add the garlic and red pepper flakes and saute for 1 minute. Raise the heat to high and add the shrimp, lemon juice, sherry and paprika. Saute until the shrimp turn pink and curl slightly, about 3 minutes, stirring constantly. Season to taste with salt and pepper and sprinkle with parsley.

Bourbon Pork

2 Tbsp Bourbon
2-1/2 Tbsp Soy sauce
2-1/2 Tbsp Brown Sugar
1 tsp Garlic, minced
2 Tbsp Dijon mustard
1 tsp fresh Ginger, minced
1/2 tsk Worcestershire sauce
1/4 cup Olive oil

1-1/2 pound Pork loin

Whisk together all ingredients except pork, pour into a large plastic resealable bag. Add pork, close bag, and marinate in the refrigerator for at least two hours, turning often. Grill, basting with the marinade while cooking.

EZ Tetrazzini

1 can (26 ounces) Campbell's Cream of Chicken Soup
1-1 / 4 kopper mælk
3/4 cup grated parmesan cheese
2 Tbsp dry sherry
1 tsk løgpulver
3 cups cooked chicken or turkey, cubed
1 jar sliced mushrooms, drained
4 cups hot cooked spaghetti (8 ounces dry)
1/3 cup dried bread crumbs
2 spsk smør, smeltet

Forvarm ovnen til 400 grader F.

Combine soup, milk, cheese, sherry and onion powder. Stir in chicken and mushrooms. Add pasta; toss to coat. Spoon into 3-quart baking dish. Combine bread crumbs and melted butter; sprinkle over pasta mixture. Bake at 400 degrees for 25 minutes or until hot and bubbly.

Standing Rib Roast

It is best to have the rib roast at room temperature. Rub the meat all over with freshly ground black pepper. Place the roast, bone side down, on a rack in a shallow roasting pan and place in a preheated 250°F oven for 2 hours. Season the roast with salt, pepper, garlic, or whatever spices you like, and continue to roast for an additional hour. Insert a thermometer into the thickest part of the meat, making sure not to touch the bone, and check the internal temperature. Remove the roast when the temperature is 120 - 125 degrees F for rare or 130 - 135 degrees F for medium. The meat will continue to cook as it rests before carving. Cooking time will be about 20 minutes per pound for a rare roast. Let the roast sit for 15-20 minutes before carving.

Cranberry Pork Roast

2 pound boneless pork loin roast
1 tsk sort peber
1 cup whole cranberry sauce
1/4 kop brun sukker
2 tsp lemon rind, finely grated
1 spsk citronsaft

Forvarm ovnen til 325 grader F.

Place roast in a small roasting pan and score the top of the roast. Sprinkle with pepper, and roast uncovered in a 325 degree oven for about 30 minutes.

Combine remaining ingredients and spread over roast. Continue cooking, basting every 10 minutes with the pan drippings for another 30-40 minutes until meat thermometer reads 160 degrees F. Turn oven temperature to 425 degrees for 4-5 minutes to glaze the roast. Let roast stand 10 minutes before slicing.

Spaetzle

3 kopper mel
3 æg
3/4 tsk salt
1/4 tsk peber
1/4 tsk muskatnød
1 kop vand
2 quarts chicken, beef or vegetable stock

Sift flour large bowl, make a divot in the center, and break the eggs into the divot. Add salt, pepper and nutmeg, 1 cup water. Beat the batter until it is smooth, do not overbeat. Pour the batter into a colander with large holes and push the dough through the holes directly into a pot of simmering stock. Stir gently as they cook. When the Spaetzle rise to the surface they are done. Drain, and add butter, or serve with gravy.

Oven Fried Chicken

3 pounds chicken pieces
Mel
Salt og peber
Vegetable oil

Forvarm ovnen til 325 grader F.

Roll chicken pieces in flour mixed with salt and pepper. Shake off excess flour.

In an oven-safe large skillet, over medium heat, heat oil. Add chicken pieces and fry until golden brown, 10-15 minutes. Cover skillet and transfer to 325 degree oven and let bake for about 35-40 minutes until tender.

Garlic & Herb Fettucine

6 ounces uncooked fettuccine
1 tsp butter
1 large garlic clove, minced
3 Tbsp chopped fresh herbs, whatever you like
1 Tbsp butter, softened
1/8 tsk salt
1 dash pepper

Cook fettuccine according to package directions. Drain; return to saucepan. Meanwhile, in a small saucepan, melt 1 tsp butter over medium heat. Add garlic; cook 30 to 60 seconds or until garlic begins to turn golden brown. In a small bowl, combine herbs, 1 Tbsp butter, salt, pepper and cooked garlic; bland godt. Add to fettuccine; toss to coat.

London Broil

2 pound London Broil
3 Tbsp Soy Sauce
2 Tbsp Dark Brown Sugar
2 Tbsp Dijon Mustard
2 Tbsp Sesame Oil
1 small Onion, chopped
1 tsp Chopped Fresh Ginger
2 cloves Garlic, chopped
1/4 tsp Pepper

Combine soy sauce, sugar, mustard, sesame oil, onion, ginger, garlic, and pepper in a blender. Blend until combined well.

Place London Broil in a shallow baking dish. Cover with marinade. Refrigerate, covered, for at least 3 hours or overnight.

Broil steak in preheated broiler about 4 inches from heat for 6 to 7 minutes on each side for rare. Let meat stand 5 minutes before slicing.

Dijon Pork Chops

4 Bone-in Pork Chops
8 Tbsp Dijon Mustard
2 Tbsp Vegetable Oil
1 can Cream Of Mushroom Soup
1 can Milk
1 Tbsp Cornstarch
2 tsp Dill Weed
1/2 tsp Seasoned Salt
1/2 tsp Ground Black Pepper

Spread 1 tablespoon of mustard on both sides of each pork chop. Heat oil in a large skillet and brown pork chops on both sides. Remove pork chops from the pan and add remaining ingredients, mixing well. Return the pork chops to the pan, cover and simmer one hour.

Shrimp Scampi

8 ounces uncooked fettuccine
2 Tbsp Margarine or butter
1 spsk Olivenolie
4 Garlic cloves, minced
1 pound Shelled & deveined uncooked medium shrimp
1/4 cup Chopped fresh parsley
2 tsp Grated lemon peel
1/4 tsk salt
1/4 tsk sort peber
1/3 cup dry white wine or chicken broth

Cook fettuccine according to package directions. Drain, and cover to keep warm.

Meanwhile, melt margarine with oil in skillet over medium heat. Add garlic; cook and stir 1 minute. Add shrimp, cook and stir 1 minute. Add all remaining ingredients; cook and stir 1 to 2 minutes until shrimp turn pink. Serve shrimp mixture over fettuccine.

Classic Pot Roast

4 pound rump roast
1/4 kop mel
1 spsk salt
1 tsp ground black pepper
2 Tbsp shortening
1 - 5 ounce jar horseradish
1 kop vand
8 potatoes, peeled and cut into chunks
8 carrots, peeled and cut into 1" pieces
1 pound whole mushrooms (optional)

Mix flour, salt and pepper and rub over the roast.

Melt shortening in a large pot and brown meat on all sides. Spread horseradish on all sides of the roast. Add water and bring to a boil. Cover, reduce heat and simmer for 2 hours. Add potatoes and carrots and cook for 1 hour longer. If you want to add the mushrooms, add them 15 minutes before roast will be done.

Penne in Tomato-Cream Sauce

1 pound penne pasta
1 small hot dried red pepper
2 spsk olivenolie
1 cup tomato puree
1 kop creme
2 spsk smør

Chop the hot pepper into small pieces and gently saute in the olive oil. Pour in the tomato puree, season with salt, and cook for about 10 minutes at medium heat. Heat the cream in a small saucepan and add the butter.

Mix the drained penne with the cream and pour in the tomato sauce. Stir quickly and serve.

20 minute chicken and rice dinner

1 spsk vegetabilsk olie
4 boneless chicken breast halves
1 can cream of chicken soup
1-1 / 2 kopper vand
1/4 tsp paprika
1/4 tsk peber
1-1/2 cups minute rice
2 cups fresh or frozen broccoli florets

Varm olien i stegepande. Add chicken and cook until browned on both sides. Remove chicken. Add soup, water, paprika and pepper. Heat to boiling.
Stir in rice and broccoli. Top with chicken.
Season chicken with additional paprika and pepper.
Cover and cook over low heat 5 minutes or until done

Shrimp and Pasta

3/4 pounds peeled and deveined fresh or frozen shrimp
2 14-1/2 ounce cans Diced Tomatoes with Italian Style Herbs
1 6 ounce can Tomato Paste
1 2-1/4 ounce can sliced pitted ripe olives
1/2 pound packaged dried penne or rigatoni, cooked and drained

Thaw shrimp, if frozen; and drain. In a saucepan combine Diced Tomatoes with Italian Style Herbs, Tomato Paste, and olives.

Bring to a boil, and add shrimp. Return to boiling, reduce heat, and simmer, uncovered for 3 minutes or until shrimp turn pink, stirring occasionally.
Add cooked pasta, toss gently to coat.

Preparing Corn on the Cob

Here's how to get corn on the cob ready for the grill.
Remove the large outside husks. Pull back the rest of the husks and remove the silk. Spread corn with butter. Fold husks back over the corn and grill. Depending upon the heat, usually about 20 - 30 minutes. Make sure to turn the corn often.

Moist Chicken

If you're removing the skin from the chicken before baking, your chicken can dry out. To prevent this, cover it tightly as it bakes. Also overbaking will cause dryness, so check for doneness at the minimum baking time.

Marinating: Times

Marinating times - for optimum flavor:
Beef and pork (steaks, roasts, chops and cubes): 3 to 24 hours
Chicken: 3 to 24 hours
Boneless, skinless chicken breast halves: up to 3 hours
Delicate fish (flounder, cod, halibut): 15 minutes
Stronger fish (tuna, shrimp, salmon): 30 minutes
Vegetables (sliced): 15 minutes to 1 hour

Grilling - Smoked Herb Flavor

To produce an aromatic smoke that deliciously penetrates your grilled food, throw some dampened fresh herbs like rosemary, basil, or tarragon onto the hot coals.

Pork chops to Die for!

Frying turns expensive chops into leather or worse!
Cook them on the Grill! Sprinkle a seasoned blend on the chops 30 minutes before cooking.

Sear both sides on high heat for about 20-30 seconds, then reduce the heat and cook like beef steaks.

Juicy Steaks and Chops Everytime

The key to a juicy and completely cooked slice of meat is to sear both sides before allowing it to cook.

Leave your gas grill on high and place your steaks or pork chops down on the grate. Leave it there for about 30 seconds - just long enough for the meat to barely brown. Repeat for the other side.

Reduce the heat to your normal temperature and continue cooking as you usually do.

Getting Grilled Fish to the Table

A sheet of aluminum foil with the sides folded up will create a basting pan for grilled fish.

When the fish is done, slide the entire foil 'pan' off the grill and onto a cookie sheet. This will make it easier to take to the table.

Grilled Fish Timing

Although the thickness of the fish/fillet and the temperature of the heat will determine the actual cooking time, BE WARNED that fish takes almost HALF as long to cook as any other meat.

The best indicator that fish is cooked thoroughly, is the meat flakes and falls apart easily.

Fish that is dry and holds together well is overdone.

Grilling Fish Fillets

Fish is excellent on the grill, and very easy to do.
A sheet of aluminum foil with the sides folded up to create a shallow 'pan' will hold your basting juices such as seasoned butter, olive oil or even bottled Italian dressing.
Cook the fish fillets on a medium/low heat, turning them over once or twice during cooking. When the fish falls apart, it's done.

Proper Cooking Temperatures are Important

Harmful bacteria is destroyed when food is cooked properly. Reheat leftovers to 165 degrees fahrenheit. Use and instant-read thermometer, and remember to wash it thoroughly in hot, soapy water after each test.

Safe temperatures:

Poultry: Dark meat: 180 degrees fahrenheit

Poultry: White meat: 170 degrees fahrenheit

Pork: Steaks, roast, chops and ground: 160 degrees fahrenheit

Beef, Lamb, Veal: Ground: 180 degrees fahrenheit

Beef, Lamb, Veal: Steaks, roasts, and chops (medium-rare) 145 degrees fahrenheit.

Leftover Pasta

When you're cooking pasta, cook a double amount. Serve half the pasta. Toss the leftover pasta with a little olive oil, cover & refrigerate for another meal.

Juicy Meat

When grilling out, use tongs to turn the meat. A fork will pierce the meat letting juices run out.

Thawing Fish

Thaw frozen fish in milk. This gives your fish a fresh flavor.

Moist Hamburgers

To keep hamburgers moist when broiling, mix in chopped mushrooms into your ground beef. Don't like mushrooms? Try putting a piece of chipped ice in the middle of the thick patty before broiling.

Tender Cooking Methods

Dry cooking methods like broiling, roasting, pan frying, sautéing and grilling work best for more tender cuts of meat.

Noodles Made Easy

Making noodles is easy by adding an egg to a package of piecrust mix. Mix; roll out, cut, and let dry.

Hummer

When cooking lobster, be sure to heavily salt the water. The best lobster is cooked in seawater, but salting is the next best thing.

Patting Meat

Patting beef steaks with paper toweling before cooking makes for better browning of the meat.

Crumbled Bacon

When making bacon bits, or crumbled bacon, cut the bacon before you put it in the pan to fry. I keep the whole pound together and slice across all pieces at one time.

20 minute Taco Casserole

1-1/2 pounds lean ground beef
1 package Taco Seasoning
2 (8 ounce) dåser tomatsauce
1 can (11 ounce) Mexican corn mixture or whole kernel corn, drained
1 kop revet cheddar ost
1 cup coarsely crushed tortilla chips

Forvarm ovnen til 400 grader F.

In a large skillet, cook and stir ground beef over medium-high heat until done, drain. Stir in tomato sauce, taco seasoning and corn. Simmer 5 minutes. Spoon mixture into 2-quart baking dish. Top with cheese and tortilla chips. Bake 5-10 minutes or until cheese is melted.

Garnish with sour cream, sliced avocado, black olives, diced tomatoes, or green chilies, if desired.

Kødboller

Meatballs can take forever to shape and cook in a skillet. Instead, press the mixture into a square as thick as you want the meatballs to be. Cut the square into meatball-size squares and bake them in a foil-lined, rimmed baking sheet.

Shepherds Pie

3 potatoes, peeled and cubed
1 large onion, diced
1 grøn peberfrugt, hakket
£ 1 hakket oksekød
2 spsk margarine
1/4 kop mælk
1 - 9" unbaked pie shell
1 - 15 ounce can cream style corn

Forvarm ovnen til 350 grader F

Using a large pot or saucepan, boil the potatoes for 15 minutes, or until tender. Hæld vandet fra og der er afsat.

In a medium skillet over medium heat, saute the onions, green bell pepper and ground beef for 5 to 10 minutes, or until beef is browned; drain excess fat. Mash the potatoes, add the margarine and milk and stir well until smooth.

Place the beef and onion mixture into the bottom of the pie shell, pour the corn over the beef mixture, and then top this with the mashed potatoes.

Bake at 350 degrees for 30 minutes, or until the pie crust is golden brown.

No-mess Meat Loaf

Put all your meat loaf ingredients into a large, zippered, plastic bag. Remove as much air as possible before sealing. Knead the bag until all ingredients are well-mixed. Empty contents into a lightly greased bread pan and form into a loaf.

Opening Clams

Place a few clams at a time into boiling water. After 15 seconds, remove and slip a knife in between the shells. The water relaxes the muscle that is holding it shut.

Spinat suppe

5 strimler af bacon, hakkede
1 kop kubik skinke
3 kartofler, længdeenhed
salt & peber efter smag
2 boxes of frozen chopped spinach
2 dåser af store nordlige bønner
3 (bønne) dåser af vand

Steg bacon indtil sprød. Tilføj kartofler, skinke, salt & peber.

Cook, afløb og tilføje spinat. Rør i bønner og vand. Bring i kog, reducere varme, og lad det simre i mindst en time.