Opskrift: Desserter Tips

Coconut Custard Pie

1 kop sukker
2 spsk mel
1/2 tsk salt
3 æg, slås
1 kop mælk
4 spsk smør, smeltet
1 kop kokos, strimlet
1 tsk vanille ekstrakt
1 9 "deep dish pie crust

Forvarm ovnen til 350 grader F.

Kombiner sukker, mel og salt i en skål. Tilsæt æg, mælk, smør, kokos og vanille og rør indtil godt blandet. Hæld i pie crust og bages i 45 minutter til 1 time, indtil sæt.

White Chocolate Chip Cookies

1/2 kop smør, blødgjort
1/2 kop vegetabilsk afkortning
1/2 kop melis
1/2 kop lys brun sukker
1 æg
1-1 / 2 kopper mel
1 tsk bagepulver
Knivspids salt
1 tsk vanille
1 (12 ounce) pakke hvid chokolade chips

Forvarm ovnen til 350 grader F.

Fløde sammen smør, afkortning og sukker, tilsæt æg og bland godt. Tilsæt langsomt mel, bagepulver og salt og fortsætte blanding. Rør vanille og chokolade morsels. Kig forbi afrundede teaspoonfuls på en let smurt bageplade og bages ved 350 grader i 12-14 minutter.

Cremet Chokolade Pie

1/2 kop vand
1 spsk majsstivelse
1 kan Eagle Brand Chokolade sødet kondenseret mælk
3 æggeblommer, let pisket
2 spsk smør eller margarine
1/2 tsk vanilje
1 forberedt graham cracker pie crust

Rør vand og majsstivelse. I tung gryde, kombinere sødet kondenseret mælk og æggeblommer; røre i majsstivelse blanding. Cook over medium-lav varme under konstant omrøring indtil tyk og boblende, omkring 12 til 15 minutter. Fjern fra varmen; røre i margarine og vanille. Spoon i pie crust. Chill 3 timer eller indtil sæt. Top med pisket topping, hvis det ønskes. Opbevares i køleskab rester.

Key Lime Pie

8 tommer pie crust, bagt og afkølet
1 kan (14 ounces) sødet kondenseret mælk
2 æggeblommer, let pisket
1/2 kop frisk lime juice
1 spsk revet lime skorpe
1/2 pint tunge piskefløde

Placer en lille skål og elektriske piskeris i fryseren til nedkøling i ca. 10-15 minutter. Riv limefrugter at fjerne 1 spsk af skorpen, og derefter saft limefrugter.

Kombiner kondenseret mælk, limesaft, lime skorpe, og æggeblommer, blend godt; der er afsat.

Hæld piskefløde i kølet skål, pisk med kølede piskeris indtil stiv. Vend forsigtigt 2/3 af flødeskum i kalk blandingen.

Hæld i den bagte pie crust. Spread resterende flødeskum på toppen af ​​kagen. Opbevares i køleskab 3 timer før servering. Opbevares i køleskab.

Chocolate Chip Pecan Pie

3 æg, let pisket
1 kop lys majssirup
1 spsk smør, smeltet
1/2 kop sukker
1 knivspids salt
1/2 kop chokolade chips
1 kop Pekannødder
1 Unbaked pie shell

Forvarm ovnen til 400 grader F.

Bland alle påfyldning ingredienser i den angivne rækkefølge. Bland godt og hæld i ubagte tærte shell. Bages i 5 minutter. Reducer varmen efter 5 minutter til 300 grader F og fortsætte med at bage i 1 time, eller indtil påfyldning er tyk.

Espresso Mousse

1/2 tsk unflavored gelatine
2 spsk vand
1/2 kop sødet kondenseret mælk
1-1 / 2 tsk øjeblikkelig espressopulver
1/2 tsk vanilje
1/2 kop kølet tunge fløde

Drys gelatine over vandet i en lille gryde og lad det blødgøre i 2 minutter. Tilsæt mælk og espresso pulver og opvarm blandingen over moderat varme, røre konstant, indtil pulveret er helt opløst. Tag gryden fra varmen, røre i vanille, og sæt gryden i en skål med is og koldt vand, omrøring af blandingen med få minutter, indtil den er tyk og kold. I en lille skål slå cremen, indtil det bare holder stive toppe og fold kaffen blandingen i det forsigtigt, men grundigt. Chill indtil den er klar til at tjene.

Blackberry Cobbler

Fyld ...
4 kopper brombær, frisk
3/4 kop sukker
3 spsk mel
1-1 / 2 kopper vand
1 spsk citronsaft
2 spsk smør, smeltet
Cream & sukker

Pastry ...
1-3 / 4 kopper mel
2 spsk sukker
2 tsk bagepulver
1 tsk salt
1/4 kop afkortning
6 spsk piskefløde
6 spsk kærnemælk

Placer bær i en let smurt 2-Quart bagning fad. Kombiner sukker og mel; tilsæt vand og citronsaft, blande godt. Hæld siruppen i bær; bages ved 350 grader F cirka 15 minutter, mens udarbejdelsen af ​​wienerbrød. Placer wienerbrød i varme bær; børste med smeltet smør. Bages ved 425 grader F i 20 til 30 minutter, eller indtil wienerbrød er gylden brun.

Konditor: Bland mel, sukker, bagepulver og salt. Skær i afkortning, indtil blandingen ligner grove krummer; røre i piskefløde og kærnemælk. Ælt dejen 4 eller 5 gange; rulle til omkring 1/4 "tykkelse på en let melet overflade. Skær dejen til at passe bagning parabol.

Serveres skomager varm med fløde og sukker.

Cheesecake Cupcakes

3 (8 ounce) pakker flødeost, blødgjort
1 kop sukker
4 æg
vanille vafler
1 kan (21 ounce) kirsebær eller blåbær pie påfyldning

Forvarm ovnen til 350 grader F.

Pisk flødeost, indtil fluffy, tilsæt sukker og fortsætte med at slå. Tilsæt æggene et ad gangen, gav godt efter hver tilsætning. Placer cupcake liners i cupcake pander. Placer en vanille wafer i bunden af ​​hver liner. Fyld hver liner med 1/4 kop flødeost blanding. Bag i 20 minutter ved 350 grader. Efter afkøling sted skefuld pie fyldning på toppen af ​​hver cupcake. Opbevares i køleskab.

Lemon Chess Pie

9 tommer pie crust
1/2 kop smør
1/2 kop brun sukker
1/2 kop hvidt sukker
3 æg
1 spsk majsmel
2 spsk citronsaft
1 tsk vanille ekstrakt

Forvarm ovnen til 350 grader F.

Bland smør og sukker sammen. Bland æg, majsmel, citronsaft og vanille. Hæld blandingen i kagen skallen og bages i 45 minutter, indtil kagen er pænt gyldent.

Pineapple Icebox Cake

1-3 / 4 kopper mælk
1 (1 lb.) pkg. miniature skumfiduser
1 kop drænet, knust ananas
1 kop fløde, pisket
2 hakkede bananer
1/2 kop drænet Maraschino kirsebær
1/2 kop hakkede nødder
Graham krakker skorpe

Bring mælken bare i kog og hæld det over skumfiduser. Omrør indtil skumfiduser er smeltet. Tilføj ananas. Når blandingen er afkølet, fold i flødeskum, bananer, hakkede kirsebær og hakkede nødder. Beklæd en 13x9-tommer bradepande med Graham krakker krummer, forbeholde 1/2 kop til toppen. Hæld frugt blandingen i gryden, top med resterende krummer. Læg i køleskab indtil den er klar til at tjene. Gør 10-12 portioner.

Quick & Delicious Jello Dessert

Lige før aftensmaden, hæld en kop kogende vand over en pakke af hindbær gelatine krystaller og rør til at opløse. Tilføj en pakke af frosne hindbær og rør at afrime dem. Da de afrimning, gelatine sæt. Sæt i køleskabet indtil det er tid til dessert. Serveres plain eller med flødeskum.

Tysk Chokolade Pie

2 store æg
3/4 kop sukker
1/4 kop mel
1 (8 ounce) bar tysk Chokolade
2/3 kop smør
1 tsk vanille
1/2 kop pekannødder, hakkede
Flager kokos

Forvarm ovnen til 350 grader F.

Pisk æg og sukker sammen; tilsættes mel og fortsætte med at slå. Smelt chokolade og smør sammen og lad det køle af. Føj chokolade blandingen til æggeblandingen og bland godt. Tilføj vanille og pekannødder og rør. Hæld i en smurt 9 "pie plade. Drys med kokos og bages i 35 minutter ved 350 grader.

Bagte pærer

3 eller 4 modne pærer, skrællet, halveret og kernehus
1/4 kop smør, smeltet
1 spsk citronsaft
1/4 kop brun sukker
1 tsk stødt kanel
1/2 tsk stødt muskatnød

Forvarm ovnen til 350 grader F.

Placer pærer i en bradepande. Placer en lille mængde smør i midten af ​​hver pære halvdel. Drys en lille mængde citronsaft på hver pære. Kombiner sukker, kanel og muskatnød og drys på toppen. Bages i 20 minutter.

Ingen Stick Pie Crust

En stor vink for rullende pie crust eller kiks er at rulle på et stykke tykt gauge naturlig lærred. Den bruger kun lidt ekstra mel, så dejen ikke bliver hårde. Det virker bedre end pergamentpapir, fordi dejen ikke hænger på alle.

Cranberry Cookies

3 kopper mel
1 tsk bagepulver
1/4 tsk salt
1/4 tsk bagepulver
1/2 kop smør, blødgjort
2/3 kop brun sukker
2/3 kop melis
1 æg
2 spsk mælk
1/4 kop appelsinjuice
3 kopper friske tranebær, hakkede
2/3 kop hakkede valnødder

Forvarm ovnen til 375 grader F.

Kombiner mel, bagepulver, bagepulver og salt. Fløde sammen smør og sukker. Tilsæt æg, mælk, appelsinsaft og bland godt. Tilsæt langsomt mel blandingen og bland godt. Rør tranebær og valnødder. Kig forbi afrundede teaspoonfuls på et smurt bagepapir og bages i 10-15 minutter, indtil let gyldent.

Måling Afkortning

For at måle afkortning, pakke godt ind tør målebæger. Niveau med spatel eller bagsiden af ​​kniv og derefter fjerne med gummiskraber. (Du kan også linje kop med plastfolie overlappende cup og det vil fjerne nemt uden rod.)

Grundlæggende Pie Crust

2 kopper mel
Knivspids salt
1 kop afkortning, kølet
1/4 kop vand

Bland mel og salt i en skål. Fjern 1/3 kop af blandingen og der er afsat. Tilsæt kølede afkortning, og ved hjælp af en wienerbrød kutter, indarbejde indtil afkortning og mel bliver ært; der er afsat. Brug forbeholdt 1/3 kop mel / salt blandingen og 1/4 kop vand; mix at gøre en masse.

Ved hjælp af hænder, tilsæt pasta til mel / afkortning blandingen og arbejde det bare nok til pasta til at dække alt - fungerer ikke det for meget. Rul dejen, og derefter overføre dejen til en tærte plade. Fyld med dit valg af pie påfyldning.

Nem Chocolate Mousse

6 ounce halvsød chokolade chips
1/4 kop kogende vand
1 æg
1/2 kop tunge fløde
1/2 tsk vanille ekstrakt

Put chokolade, chips og kogende vand i en blender; blandes ved høj hastighed i 15 sekunder. Tilsæt æg, fløde og vanille og bland indtil godt blandet. Hæld i serveringsskåle, chill indtil virksomheden.

Bagning Chokolade Substitution

Stedfortræder 3/4 kop kakao (usødet) og 1/4 kop Crisco i 4 firkanter (ounces) af chokolade.

Realiseringen cookie krummer

For at gøre 1 kop fint malede krummer, brug følgende beløb (beløb er omtrentlige) ...

14 Oreos
14 Graham krakker firkanter
15 gingersnaps
28 saltede kiks
22 vanille vafler
24 Ritz kiks
3 kopper cornflakes

Browning Crust

Hvis du finder dit pie crust bruning for hurtigt, dække kanterne med aluminiumsfolie, indtil du tager kagen ud af ovnen.

Cake Baking

Når du foretager en kage, have alle dine ingredienser ved stuetemperatur.

Bedre Bagning

Du bør efterlade 2 inches af rummet mellem ovnens vægge og din bageplade for god omsætning.

Moderat Ovn

Når du støder på en opskrift, der siger at bage i en moderat ovnen forvarmes ovnen til 325-375 grader.

Påfyldning en wienerbrød pose

Den sobre måde at udfylde en wienerbrød pose er at holde det oprejst i et højt glas (en pint størrelse ølglas virker perfekt), så fold den øverste kanter ned over glasset, og fyld. Begge hænder vil være gratis.

Pie skorpe

For at gøre rullende pie skorper nemmere, rulle mellem 2 ark pergament papir, vokspapir eller plastfolie. Ingen rodet mel i hele køkkenet, ingen stikning, og din skorpe bliver mere mørt.

øjenhøjde measurment

Mål væsker i øjenhøjde. Med andre ord, skal du placere kop på en flad overflade og se på samme niveau som koppen for at sikre, at du har det korrekte beløb.

Easy Sifting

Hvis en opskrift opfordrer til sigtning flere tørre ingredienser, er det enklere at sætte alting i en skål og rør med et piskeris.

Køleskab Cookies

Alle ingredienser skal være ved stuetemperatur. Bland tørre ingredienser i cremet blanding grundigt eller dejen bliver smuldrende. Chill dejen hvis det er for blød til at forme.

Mikroovn Caramel Corn

1 kop brun sukker, fast pakket
1/4 kop lys majssirup
1/2 tsk salt
1-1 / 2 spsk margarine
1/2 tsk bagepulver
4 quarts poppet popcorn

Put farin, majssirup, salt & margarine i en
mikrobølgeovn fad. Kog på høj effekt i 3 minutter under omrøring efter hvert minut. Tilføj bagepulver, blande godt (vil skum).

Placer poppede majs i en brun indkøbspose. Hæld karamel blandingen over popcorn. Ryst indholdet indtil coatet godt. Placer posen ind i mikrobølge & kog i 1 minut. Spred karamel majs ud på en bagepapir foret bagepapir til afkøling.

Chokolade Walnut Pie

4 ounce halvsød chokolade
1 ubagte 9 "pie crust
3 æg, let pisket
1 kop lys majssirup
1 kop sukker
2 spsk smør, smeltet og afkølet
2 kopper valnøddestykker
Flødeskum

Forvarm ovnen til 350 grader F.

Smelt chokoladen i mikrobølgeovn eller over lav varme. Hæld det jævnt ind i den ubagte tærte shell. I en stor skål, bland æg, majssirup, sukker, smør og vanille godt. Rør valnødder. Hæld blandingen i chokolade-foret pie shell og bages, indtil fyldet er indstillet, 45 til 50 minutter. Fjern til et rack og lad afkøle. Serveres med flødeskum, hvis det ønskes.

White Chocolate Raspberry Cheesecake

Crust ...
2 kopper almindelig tørt brød krummer
1/2 kop hakkede pekannødder
1/2 kop smør
1 tsk kanel
1/2 kop sukker

Fyld ...
2 pounds flødeost, blødgjort
1 kop sukker
5 jumbo æg
6 ounce smeltet hvid chokolade
1 pint hindbær
1/2 kop piskefløde
1/4 kop majsstivelse
1 spsk vanille

Topping ...
2 spsk Rum
1 pint hindbær
1/2 kop vand
1/2 kop sukker
1/4 kop majsstivelse

For skorpe: Sæt pekannødder i lille skål med smør og mikroovn på høje 1-1 / 2 minutter. Rør tørre ingredienser sammen i 10-tommer springform pan. Tilsæt smør og nødder og bland godt. Pat på bunden og siderne.

For påfyldning: Pisk flødeost indtil lys. Tilsæt sukker og slå indtil let og luftigt. Tilsæt æggene et ad gangen; slå efter hver. Tilføj de resterende ingredienser undtagen bær og bland godt. Hæld i gryde. Drop bær på toppen og tryk ned med en gaffel, så dejen dækker dem. Bages ved 350 grader F i 1-1 / 2 timer i ovnen, hvor en gryde med vand er placeret på bunden rack. Fjern fra ovnen og køre kniv rundt i kanten for at løsne fra panden og forhindre en revnet kage når køling.

Til topping: Rør sukker og majsstivelse godt i gryden. Tilføj bær og vand og kog over medium varme, indtil tyk og boblende. Rør rom. Hæld afkølede kage.

Self-Rising Mel

Self stigende mel er en blanding af 1-1 / 2 tsk bagepulver plus 1/2 teskefuld salt pr kop mel.

Chokolade Cherry Køleskab Sheet Cake

1 pkg kirsebær gelatine
1 pkg dyb chokolade kage mix

Topping:
1 kuvert piskede topping mix
1 pk chokolade pulverbudding mix
1 1/2 c kold mælk

Opløs gelatine i 3/4 kop kogende vand. Tilføj 1/2 kop koldt vand; afsat ved stuetemperatur. Bland og bage kage som anvist i en 9x13 tommer gryde. Kog kage 20-25 minutter. Poke dybe huller gennem toppen af ​​varm kage
(Mens du stadig i panden) med en kød gaffel eller tandstikker. Space huller omkring en tomme fra hinanden. Hæld langsomt gelatine blandingen i huller. Køleskab kage mens forbereder topping.

I en kølet, dyb skål, blend og pisk topping mix, instant budding og kold mælk indtil stive (3-8 minutter). Umiddelbart frost kage. Kage skal opbevares i køleskab og serveres afkølet.

Pergamentpapir

Pergamentpapir er en af ​​de bedste rod besparelse enheder nogensinde. Linje bageplader, kage pander og mere med pergament først og der er ingen rod senere.

Banana Cake

2 kopper sukker
1 kop Afkortning
4 æg
6 bananer (modne og mosede)
4 kopper alle formål mel
2 tsk bagepulver
1 tsk bagepulver
8 spsk kærnemælk
2 tsk vanilje
2 kniber salt
1/2 kop hakkede valnødder

Forvarm ovnen til 350 grader F.

Fløde sukker og afkortning. Bland æg og bananer. Bland mel, bagepulver, bagepulver og salt; tilføje til cremet blanding. Tilføj kærnemælk og bland godt indtil glat. Hæld i en smurt og floured 9x13 "pan. Bages ved 350 grader i 35 til 45 minutter eller indtil midten af ​​kagen fjedre tilbage, når let presses. Frost med chokolade eller flødeost frosting.

Dr. Pepper Cookies

3/4 kop margarine
1/3 kop brun sukker, pakket
1/8 tsk salt
1/4 kop Dr. Pepper soda
2-1 / 4 kopper kagemel
1 kop pekannødder, hakkede
1 kop halvsød chokolade chips
1 tsk vanille
strøsukker

Forvarm ovnen til 325 grader F.

Fløde margarine og sukker; slå indtil fluffy. Tilsæt mel og salt skiftevis med Dr. Pepper. Tilføj vanille, pekannødder og chokolade chips. Form til kugler, placere på ungreased cookie ark. Bages ved 325 grader i 30 minutter, fjernes fra ovnen og rulle i pulverform sukker.

Turtle Pretzels

Denne opskrift er fra Maddymoo, der oprindeligt var udgivet i Madlavning-tips forum.

1 pakke store kringle stænger
1 pakke karameller, uindpakkede
1 pakke mælk chokolade chips
1 kop hakkede pekannødder

Smelt karameller. Dyp hver kringle halvvejs i smeltet karamel; indstillet på voksbelagt papir. Smelt chokolade, chips, og dyp hver kringle i smeltet chokolade til at dække karamel. Rul i pekannødder.

Rocky Road Squares

1 (12 ounce) pakke chokolade chips
1 (14 ounce) kan Eagle Brand mælk
2 spsk margarine
2 kopper tør ristede peanuts
1 (10-1 / 2 ounce) pose miniature skumfiduser

Smelt chokolade, chips, Eagle Brand mælk og margarine
i mikrobølgeovn eller dobbelt kedel. Bland tørre ristede jordnødder og miniature skumfiduser sammen i en stor skål. Fold i chokolade blanding.

Spredt i en 9x13 "pan. Cool og skæres i firkanter. Opbevares i overdækket beholder ved stuetemperatur.

Tykke Glasur

Konditorer 'sukker frostings og glasurer normalt tykkere hvis de sidder for længe. Blot tilføje et par dråber mælk til tynde det, hvilket gør det til konsistens, du ønsker.

Heart Shaped Mini Frugt Pizza

1 batch favorit Sugar Cookie Dough (eller emballeret nedkølet dej)
1 (8 ounce) pakke flødeost, blødgjort
1/2 kop sukker
12 ounce Cool Whip (alle mærker vil gøre)
Favorit frugter, skiver

Rul dejen til ca. 1/4 inch tyk. Skær med hjerteformede cookie cutters. Sted på cookie ark og bage efter din opskrift eller emballerede cookie dej retninger. Afkøle helt.

Nu pisk sammen flødeost og sukker. Fold i en 12 ounce beholder med Cool Whip. Spred en stor skefuld på hver cookie og top med dine foretrukne frugt i skiver. Jordbær, kiwi, druer, blåbær, ferskner ... nogen af ​​dine favoritter.

Pumpkin Cake

1 gul kage mix
4 æg
£ 1 dåse græskar
3/4 kop sukker
1/2 kop vegetabilsk olie
1 tsk muskatnød
1 tsk kanel
Strejf af jorden nelliker
1/2 kop valnødder eller pekannødder, hakkede
1/2 kop rosiner

Forvarm ovnen til 350 grader F.

Bland olie og sukker sammen. Tilføj æg og slå.
Blend i græskar og gradvist tilføje kage mix og bland indtil blandet. Tilføj krydderier og blend godt. Rør nødder og rosiner.

Hæld i en smurt og floured bundt pan og bages i 60 minutter ved 350 grader.

Cool i 20 minutter og fjern fra panden. Drys med flormelis, hvis det ønskes.

Peanut Butter Glasur

Stedfortræder 2 spsk jordnøddesmør for smørret i en hvid frosting opskrift.

Melasse Glasur

For at gøre melasse frosting, bruge din almindelige hvide frosting opskrift, men tilsættes 1 spiseskefuld af lette melasse med din mælk.

White Chocolate Chip Brownies

4 ounce usødet chokolade, brækket i stykker
6 spsk smør
2/3 kop mel
1/2 tsk bagepulver
1/4 tsk salt
1 kop sukker
2 store æg
1 tsk vanille ekstrakt
5 ounce hvid chokolade, hakket

Forvarm ovnen til 325 grader F.

Smør en 8 "firkantet bradepande. Rør usødede chokolade og smør i en gryde over svag varme, indtil smeltet og glat, skal du passe på ikke at brænde. Afkøl til stuetemperatur.

Kombiner mel, bagepulver og salt i en skål; der er afsat. Pisk sukker, æg og vanille ekstrakt i mellemstore skål, indtil blandingen er meget tyk, ca 3 minutter. Rør smeltet chokolade blandingen, derefter mel blandingen. Rør i hvid chokolade bidder. Hæld i forberedt gryde og bages brownies i 25 til 30 minutter.

Lemon Poppy Seed Cookies

2 kopper mel
1/2 tsk bagepulver
1-1 / 2 tsk friskrevet citronskal
1 tsk stødt koriander
2 spsk birkes
3/4 kop smør, blødgjort
1 kop sukker
2 æggeblommer
1 helt æg
1-1 / 2 tsk citronekstrakt

Forvarm ovnen til 300 grader F.

I en mellemstor skål kombinere mel, bagepulver, citronskal, koriander og birkes. Bland godt og der er afsat.

I en stor skål fløde smør og sukker med el-mixer på medium hastighed, indtil blandingen danner en kornet pasta. Skrab ned siderne af skålen, tilsæt derefter æggeblommer, æg og citron ekstrakt. Pisk ved middel hastighed, indtil let og luftigt.

Tilsæt mel blandingen og bland ved lav hastighed lige indtil kombineres. Må ikke over mix.

Kig forbi afrundede spiseskefulde på smurt cookie ark, 2 "fra hinanden. Bages i 23-25 ​​minutter, indtil cookies er lidt brune langs kanterne. Overføre Umiddelbart cookies til en afkøling rack.

Strawberry Tarts

6 puff wienerbrød skaller
1/2 kop tunge fløde
1 spsk sukker
1 beholder (3-1 / 2 oz) marscapone eller flødeost
1 spsk kirsebær-flavored likør
1 pint jordbær, afskallet og halveret
1/2 kop jordbær gelé

Forvarm ovnen til 400 grader F. Bag butterdej skaller ifølge pakke retninger. Cool på bagerist.

I mellemtiden slog tunge fløde og sukker indtil stive toppe form. I mellemstore skål, kombinere ost og hedvin; slå indtil bløde. Fold flødeskum til ost blanding. Placer et par jordbær halvdele på bunden af ​​hver shell; fyld med fløde blanding. Top med jordbær halvdele skæres i vifteform.

I lille gryde over medium-lav varme, kok jelly med 2 tsk vand, indtil smeltet. Børst gelé i jordbær. Pynt med de resterende jordbær.

Jordbær Romanoff

2 pints friske jordbær; vasket afskallet & halveret
1/4 kop sukker
3 spsk appelsin flavored likør
1 spsk revet appelsin skorpe
Flødeskum

Kombiner jordbær, sukker, likør og appelsin skorpe; bland godt. Anbring i individuelle servering briller og top med flødeskum.

Gør dit eget Ice Cream

Her er et par tips til at gøre lækker hjemmelavet is ...

-Gør Iscremeblandingen dagen før det fryses for at få en jævnere produkt.

-Brug Knust is i stedet for terninger til frysning.

-Freeze Færdige produkt mindst 4 timer før servering.

-Liquid Aroma skal tilføjes før frysning, men faste stoffer (frugt & nødder) tilføjes efter den første frost.

No-Ice-Ice Cream

For at stoppe iskrystaller dannes i is, blot placere et stykke plastfolie på overfladen af ​​is. Tryk ned på plastikfolie at gøre forseglingen som lufttæt som muligt, og luk derefter kartonen og vende tilbage til fryseren.

Louisiana Crunch Cake

Topping ...
3/4 kop smør
3 spsk brun farin
2 spsk mel
1/4 tsk appelsin ekstrakt

Bland alle ingredienserne sammen, blande godt. Spred i bunden af ​​et velsmurt rør gryde.

Forvarm ovnen til 370 grader F.

Kage ...
2-3 / 4 kopper mel
1-1 / 2 tsk salt
1 kop afkortning
1 tsk appelsin ekstrakt
3 æg, ubesejret
2 tsk bagepulver
1-3 / 4 kopper sukker
3/4 kop mælk
1/4 tsk mandel ekstrakt

Sigt sammen mel, bagepulver og salt; tilsæt sukker. Bland godt. Skær i afkortning; Tilsæt mælk, ekstrakter, og æg. Pisk grundigt.

Hæld dejen i forberedt gryde over topping, og bages ved 370 grader i 45 minutter til 1 time. Fjern fra panden med det samme eller topping vil holde sig til at panorere.

Decadent Chocolate Cake

1 (18,5 ounce) mørk chokolade kage mix
1 (3 ounce) pakke øjeblikkelig chokolade budding
2 æg
1 kop creme fraiche
1/2 kop vegetabilsk olie
1/2 kop vand
1 kop chokolade chips

Forvarm ovnen til 350 grader F.

Placer første 6 ingredienser i en skål. Pisk i cirka to minutter. Rør chokolade chips. Hæld dejen i en smurt & floured Bundt pan, og bages ved 350 grader i 45-60 minutter. Serveres med is.

Golden Pie Crust

Hvis du børste en pie crust med melasse før bagning, vil det have en blank, gylden overflade.

Ristede mandler

Toast hele mandler i en ovn, fordelt i en lavvandet gryde og toast ved 350 grader i ovnen i ca 15 minutter, omrøring lejlighedsvis.

Ahornsirup Pie

Bagt wienerbrød shell
2 kopper Vermont ahornsirup
2 spsk mel
1/2 kop mælk
1/2 kop lys beige
1 spsk smør

Forvarm ovnen til 375 grader F.

Bland mel og ahornsirup i en gryde, tilsæt mælk, fløde og smør. Stir over medium varme og kog indtil slik termometer når 210ºF. Cool før hælde ind bagt wienerbrød shell. Bag på lavere niveau af ovnen, indtil gylden, ca. 30 til 40 minutter.

Rester af Pie Crust

Rul ud som en pie skorpe og sted på et bagepapir. Drys med kanel sukker blanding så når din pie er gjort, bage indtil let gyldent.

Apple Crumble

8 æbler, skrællet og skåret i skiver
1 spsk frisk citronsaft
1/2 kop mel
1 kop brun sukker
1 kop havregryn
1 tsk kanel
1/4 tsk muskatnød
1/2 kop smør

Forvarm ovnen til 375 grader F.

Placer æble skiver i en let smurt to kvart bagning fad. Drys med citronsaft.

Kombiner mel, sukker, havre, kanel og muskatnød. Skær smørret i en tomme bidder. Blend i tørre ingredienser ved hjælp af en wienerbrød blender. Når smuldrende, drys over æbler. Bages ved 375 grader i 15 minutter. Tænd ovnen ned til 350 grader og bages i 30 minutter mere. Serveres med vaniljeis hvis det ønskes.

Dampet Pudding Test

For at teste om Dampet budding sker, skal du fjerne dækslet efter minimum bagetid. Kontroller, om budding fjedre tilbage, når rørt let; hvis det ikke springe tilbage, re-cover og fortsætte til damp. Hvis damper koger tør, tilsættes kogende vand.

Fjernelse Kager

Hvis du har svært at fjerne en bagt kage fra panden, læg den varme gryde på en fugtig klud i et par sekunder; damp hjælper frigive kagen.

Tapioka & Fruit

2 (3 ounce) pakker tapioka budding
2 kopper appelsinjuice
3/4 kop ananassaft
1 dåse luns ananas, med saft
1 kop uden kerner eller seedede mandarin sektioner
1 kop uden kerner grønne druer
2 kopper skiver bananer
3/4 kop pisket topping

Kog tapioka budding derefter blandes med appelsin og ananas juice. Lad afkøle. Tilføj de resterende ingredienser og opbevares i køleskab i flere timer.

Caramel Apple Pie

1 (9 tommer) forberedt pie skorpe
10 Hele Karamel slik, indkvarteret
1/3 kop mel
3 Cups æbler, uden kernehus og hakkede
2/3 Cup Caramel is topping
2 tsk Citronsaft
1/2 kop Pekannødder, hakkede

Forvarm ovnen til 375 grader F.

Kombiner karamel stykker og mel. Tilføj æbler, karamel
topping og citronsaft; bland godt. Hæld i skorpen; top med pekannødder.

Bages i 40-45 minutter, indtil skorpen er brunet; køle af, inden servering.

Hindbær bagatel

1 engel mad kage, skåret i 3 lige store lag
1 (8 ounce) krukke hindbær konserves
1/4 kop creme sherry
2 kopper vanille budding
1 (8 ounce) karton pisket topping
1/4 kop skiver mandler

Spred hindbær bevarer på oversiden af ​​det nederste lag af kagen. Læg kagen nedad i en bagatel skål eller anden glasskål. Drys 1/3 af sherry på kagen, top med 1 kop budding. Gentag med det midterste lag af kagen. Placer toppen af ​​kagen i den midterste del og drys med resterende sherry, pisket topping og skåret mandler. Slice og tjene.

Hjemmelavet sødet kondenseret mælk

For at gøre et beløb svarende til en dåse sødet kondenseret mælk, rør sammen ...

2 kopper Instant mælkepulver
1 kop melis
1/2 kop varmt (ikke kogende) vand

Vandmelon Sorbet

1 kop sukker
3/4 kop vand
3 kopper moden vandmelon flesh
Is maker

Placer sukker og vand i en lille gryde. Bring i kog over medium varme, under jævnlig omrøring. Når sukkeret er opløst, fjern gryden fra varmen, og chill.

I mellemtiden, fjern kernerne fra vandmelon kødet. Placer kødet i skålen af ​​en foodprocessor; processen indtil flydende, ca 2 minutter. Tilføj vandmelon puré til kølet sukkerlage; rør til at kombinere.

Frys sorbet i en is maker ifølge producentens anvisninger. Store, frosset, i en lufttæt beholder.

Angel Food Dump Cake

1 bagt engel mad kage
1/2 kop sukker
3 citroner, saft og skorpe kun
1 pint piskefløde
1 dåse sødet kondenseret mælk

Smør en 9x13 "pan. I en røreskål, pisk fløden og tilsæt alt undtagen kage stykker. Bryd op halvdelen af ​​kagen i små stykker over bunden af ​​gryden og hæld halvdelen af ​​cremen blandingen på toppen. Gentag med kage og fløde blanding og opbevares i køleskab i mindst 6 timer før servering.

Berry Cherry Pie

2 nedkølet 9-tommers pie skorper
1 kan (16-1 / 2 ounces) brombær, drænet
1 kan (16-1 / 2 ounces) blåbær, drænet
1 kan (16 ounces) udstenede pie kirsebær, drænet
3/4 kop sukker
1/3 kop mel
Revet skal af 1 citron
1 spsk citronsaft

Forvarm ovnen til 450 grader F.

Bring skorper til stuetemperatur som pakke dirigerer. Monter en skorpe i 9-tommers pie pan, men ikke trimme kanterne. Bland de resterende ingredienser og hæld i kagen skallen. Læg anden skorpe på fyldet. Fold øverste skorpe kant under kanten af ​​bunden skorpe, så krympe kanterne at forsegle. Skær 4 udluftninger i top skorpe. Chill pie i 15 minutter.

Bages i midten af ​​ovnen i 10 minutter. Reducer ovnen til 350 grader og fortsætte med at bage 30 til 35 minutter længere, eller indtil skorpen er gylden og påfyldning er boblende.

Fire lag Lemon Dessert

1 ...
1 kop mel
1 terning smeltet smør
1/2 kop hakkede nødder

Bland og spredes i en smurt 9x13 "pan. Bages ved 350 grader i 15 minutter, afkøles helt.

2 ...
1 (8 ounce) flødeost
1 kop pulveriseret sukker
1 kop køligt pisk

Fløde sammen flødeost og flormelis. Tilføj køligt pisk og bland godt. Spredt over afkølede skorpe.

3 ...
2 små pakker af citron pulverbudding
3 kopper mælk

Slå sammen budding og mælk til 2 minutter og skeen i andet lag.

4 ...
Spred resterende køligt pisk på toppen, og drys med hakkede nødder. Chill i mindst 3 timer før servering.

Bacardi Rum Cake

Kage ...
1 kop hakkede pekannødder
1 (18-1 / 2 ounce) gul kage mix
1 (3-3 / 4 ounce) jello øjeblikkelig vanille budding mix
4 æg
1/2 kop koldt vand
1/2 kop olie
1/2 kop Bacardi Amber Rum (80 bevis)

Glasur ...
1/4 pund smør
1/4 kop vand
1 kop sukker
1/2 kop Bacardi Amber Rum

Forvarm ovnen til 325 grader F.

Smør og mel en 10 tommer rør gryde eller en 12 kop Bundt pan. Drys nødder i bunden af ​​gryden. Bland alle kage ingredienserne sammen. Hæld dejen i nødder. Bages i 1 time ved 325 grader. Cool, og invertsukker pan på et fad. Stik toppen af ​​kagen med en gaffel. Spoon glasur over kagen top og sider som gør kagen til at absorbere glasur. Gentag indtil glasur er væk.

For at gøre glasuren; Smelt smørret i en gryde, røre i vand og sukker. Kog i 5 minutter, omrøring konstant. Fjern fra varmen, og tilsæt rom.

Pecan Cobbler

3 kopper mel, divideret
1 kop smør, divideret
1 / 2-3 / 4 kop creme
3 kopper pekannødder
1 tsk kanel
1 kop sukker
1/2 kop vand
1 spsk bagepulver
1 tsk salt

Forvarm ovnen til 400 grader F.

Bring 1/2 kop vand i kog. Tilsæt sukker, og kog den bløde bold fase. Fjern fra varmen, og slog i 1/2 kop smør, derefter 1 kop mel, og kanel. Bland i pekannødder, og spredt i bunden af ​​et smurt ovnfast fad.

Skær det resterende mel i den resterende smør, indtil stykker er meget små. Tilsæt bagepulver og salt, og bland. Ved hjælp af en gaffel, bland i fløden lidt ad gangen, indtil blandingen er næsten pourable, pas på ikke at overmix. Spred blandingen på tværs af pekannødder. Bages i 15 minutter ved 400 grader, så reduceres ovn varme til 350 grader og bages i yderligere 30 minutter. Påfyldning skal være boblende.

Hot Fudge Cake

1 kop alle formål mel
3/4 kop sukker
6 spsk Hershey kakao (delt)
2 tsk bagepulver
1/4 tsk salt
1 tsk vanille ekstrakt
1/2 kop mælk
2 spsk vegetabilsk olie
1 kop pakket farin
1-3 / 4 kopper varmt vand
Flødeskum eller is (valgfrit)

Forvarm ovnen til 350 grader F

I en mellemstor skål, kombinere mel, sukker, 2 spsk af
kakao, bagepulver og salt. Rør mælk, olie
og vanille indtil glat. Spredt i en ungreased 9-tommers firkantet bradepande.

Kombiner brun sukker og resterende kakao; drys dejen. Hæld varmt vand over alle; ikke røre. Bages i 35 til 40 minutter. Serveres varm. Top med flødeskum eller is, hvis det ønskes.

Ikke mere soggy pie skorper

For at stoppe soggy pie skorper, børste skorpen med en æggehvide, før bagning. Eller du kan drys skorpen let med rasp, og prik alle over med en gaffel.

Chocolate Mousse

1 kop usaltet smør
1-1 / 2 kopper sukker
4 ounce usødet bitter chokolade
1 tsk. vanilje
4 æg

Fløde smør godt med sukker. Smelt chokoladen, og tilføje det med vanille til smør blandingen.

Med en elektrisk mixer indstillet på høj, tilsæt æggene,
én ad gangen, idet fem minutter til at optage hvert æg før tilsætning af den næste, i alt 20 minutter. Du skal blandes i denne lange, eller mousse vil ikke vise sig til højre.

Spoon i en bagt pie skorpe, eller små betjener kopper. Chill i mindst en time før servering.

At finkæmme eller ikke at finkæmme

De fleste mærker af mel nu pre-sigtet, hvilket gør det unødvendigt at finkæmme før du måle mel. Forsigtigt røre melet, og derefter let ske det ind i dit målebæger.

Rullende Madlavning Dough

I stedet for at tilsætte mel til dejen ved flouring kagerulle, chill kagerulle i fryseren, og dejen vil ikke holde.

Frysning Kager

Unfrosted kager fryse bedre end matteret. Lad kager køle af, sted på pap, derefter dække med aluminiumsfolie eller plastfolie. Kan holdes op til 5 måneder, hvis pakket ordentligt. Må ikke fryses kager med creme eller frugtfyld som de har tendens til at blive klæg når optøet. Kager der bruger flødeskum fyldning eller topping skal optøs i køleskabet.

Sticky Cookie Dough

Chill cookie dej, før du bruger. Det gør det meget lettere at bruge.

Smeltende chokolade i Liquid

Hvad hvis din opskrift opfordrer til at smelte chokolade sammen med vand eller anden form for væske? Det er fint, så længe væsken er blandet med chokolade fra begyndelsen af ​​smelteprocessen, vil det ikke få kornet på dig. Vær dog forsigtig, fordi at tilføje endnu et fald i midten af ​​smeltning vil forårsage dette problem.

Skarpe Cookies

For at holde cookies sprød, butik i en beholder med en løstsiddende låg. Hvis de mister deres sprødhed, bages ved 300 grader i ca. 5 minutter.

Flødeost poundcake

1-1 / 2 kopper Smør, blødgjort
1 (8 ounce) pakke flødeost, blødgjort
3 kopper sukker
6 store æg
1-1 / 2 tsk vanille ekstrakt
3 kopper alle formål mel
1/8 tsk salt

Forvarm ovnen til 300 grader F.

Pisk smør og flødeost ved middel hastighed med en el-mixer i 2 minutter, eller indtil cremet. Gradvist tilføje sukker, slå i 5 til 7 minutter. Tilføj æg, et ad gangen, gav lige indtil æggene er fuldt indarbejdet. Tilføj vanille.

Kombiner mel og salt, efterhånden tilføje til smør blandingen, slå ved lav hastighed lige indtil blandet efter hver tilsætning. Hæld dejen i en smurt og floured 10 "rør gryde.

Half-fylde et brød gryde med vand og sæt dem i ovnen med rør gryde.

Bages ved 300 grader i 1 time og 30 minutter, eller indtil en træ pick indsat i midten af ​​kagen kommer ren. Cool i pan på en rist 10 til 15 minutter; Fjern fra panden og afkøles helt på en rist.

Hurtig dessert til en varm dag

Børn råber til dessert og ingen ideer? Her er en velsmagende behandler, der er sikker på at behage!

Forbered en mikrobølgeovn chokolade budding ifølge pakke instruktioner. Selv om det er madlavning, placere to hjemmet af vanille is i individuelle servering skåle. Fjern budding fra mikroovnen og hæld det over isen.

Dette er en vidunderlig behandler! (Stick en brownie eller is wafer på siden for en velsmagende tilføjelse)

Brown Sugar

I modsætning til de fleste hver anden ingrediens, behov brun sukker, der skal pakkes ind i målebæger og derefter fladede ud.

Mælk Chokolade Chunk Brownies

1 kop alle formål mel
3 spsk kage mel
1/4 tsk bagepulver
1/4 tsk salt
1 bar (1,55 oz) mælkechokolade, hakket
1/2 kop usaltet smør, smeltet og afkølet
2 barer (1,55 ounce hver) mælkechokolade, smeltet og afkølet
3/4 kop superfin sukker
2 ekstra store æg
1/2 tsk vanilje ekstrakt
1/2 tsk chokolade ekstrakt
1/3 kop hakkede pekannødder

Forvarm ovnen til 350 grader F.

Smør og mel en 9x9x2 tommer bradepande.

Bland grundigt alle formål mel, kage mel, bagepulver og salt. Toss the chopped chocolate with 1-1/2 teaspoons of the flour mixture.

Whisk the butter and melted chocolate in a bowl; beat the sugar, eggs, vanilla extract and chocolate extract. Add the dry ingredients and stir to form a batter. Stir in the chopped chocolate and pecans.

Pour and scrape the batter into the prepared pan; spread the batter evenly. Bake the brownies for 25 minutes, or until just set.

Pecan Pie Bars

1 (8-ounce) can refrigerated crescent rolls
1/2 kop hakkede pekannødder
1/2 kop sukker
1/2 cup corn syrup
1 Tbsp butter, melted
1/2 tsk vanilje ekstrakt
1 æg, slået

Forvarm ovnen til 375 grader F.

Unroll crescent dough into 2 long rectangles. Place dough in an ungreased 9x13" baking pan; press over bottom and 1/2 inch up the sides to form a crust. Press at perforations to seal. Bake for 5 minutes at 375 degrees.

Meanwhile, in a medium bowl combine remaining ingredients. Pour over partially baked crust. Bake an additional 18 to 22 minutes or until golden brown. Cool completely and cut into bars.

Frugt Pizza

1 - 10 ounce package refrigerated sugar cookie dough
1 -8 ounce package cream cheese, softened
1/4 kop sukker
3 cups sliced fresh fruit (strawberries, banana, apples, kiwi, peaches, nectarines, blueberries etc.)

1/4 cup of orange marmalade (optional)

Preheat oven to 350 degrees F. Slice cookie dough, and press it into a round pizza pan. Bake 18-20 minutes or until light golden brown. Remove from oven and cool.

Combine cream cheese and sugar in bowl, mix until creamy. Spread cream cheese mixture evenly over top of cookie crust. Slice fruit and arrange
over cream cheese in a decorative pattern.

Heat and stir marmalade and 1 Tbsp. water till
thin, and pour over fruit if desired.

Chill 1 hour. Cut into wedges or squares to serve. Makes 8-10 servings.

Graham Crusts

Pies with graham cracker crusts are difficult to remove from the pan. Simply place the pan in warm water for 5-10 seconds and it will come right out without any damage.

Lemon Bars

1 kop smør, blødgjort
1 kop sukker
2 kopper mel
1-1/4 cup oatmeal
9 Tbsp lemon juice
2 tsp grated lemon peel
1 tsk revet appelsinskal
1 (14 ounce) can sweetened condensed milk

Forvarm ovnen til 350 grader F.

Cream butter and sugar. Add flour and oatmeal to make a crumbly dough. Braklægning. In another bowl, add sweetened condensed milk, lemon juice, and lemon & orange peels. Bland godt. In a buttered 9x13" pan, press 3/4 of the of the dough into the pan. Pour sweetened condensed milk mixture over the dough. Sprinkle the remaining dough over the top. Bake at 350 for 30 minutes or until golden.

Freezing Cookie Dough

Shape Refrigerator Cookie dough into rolls, wrap with heavy duty aluminum foil, seal and freeze. On baking day slice immediately or thaw slightly in the refrigerator for easy slicing.

French Chocolate

8 squares unsweetened chocolate
4 ounces German sweet chocolate
1 (15 ounce) can sweetened condensed milk
1 cup crushed pecans

Melt chocolates together in saucepan over very low heat; stirring constantly until smooth. Add condensed milk and mix until smooth and well blended.

Cool a few minutes. Shape into balls, using about 1 teaspoon for each. Roll in nuts.

Making Pies Shine

Before baking your pie, simply brush the crust with a beaten egg white. When your pie is done, your crust will shine!

Cappuccino Pie

1 (9 inch) chocolate graham cracker pie crust
4 cups frozen vanilla yogurt, softened slightly
2 spsk flormelis
2 Tbsp espresso granules
1 Tbsp warm water

Combine frozen yogurt, sugar, water and espresso granules in a food processor and process for several seconds until mixed well. Spread into piecrust and freeze for at least 1 hour before serving.

Chocolate Ganache

8 ounces semisweet chocolate (chopped)
3/4 cup heavy whipping cream
2 Tbsp unsalted butter

Put the chocolate in a medium bowl. Heat the cream and butter in a saucepan over medium heat. Bring just to a boil. Pour the boiling cream over the chocolate and allow to stand for 5 minutes. Stir with a whisk until smooth. This recipe makes enough ganache to cover a 9 inch cake.

Microwave Fudge

3 cups chocolate chips
1 (14 ounce) can sweetened condensed milk
1/4 kop smør

Microwave all together on medium setting, about 3-4 minutes, stirring occasionally. Microwave just until it's melted. Pour into a greased 8x8" pan. Refrigerate until set, then cut into pieces. Be careful not to microwave too long or you won't have the creamy texture.

Maple Marinated Fresh Strawberry Sundae Sauce

Here's a delicious summertime Maple Syrup recipe...

1 quart fresh strawberries
1 cup granulated maple sugar
1 cup pure Vermont maple syrup

Wash, hull and coarsely chop strawberries. Mix maple sugar and maple syrup. Gently combine strawberries with maple mixture. Cover and refrigerate to marinate at least 4 hours, or preferably overnight. Serve over vanilla or strawberry ice cream.

Maple Pudding Cake

1-1/2 cups flour (preferably unbleached)
2 tsk bagepulver
3/4 kop mælk
3/4 kop vand
2 T. butter
3/4 cup maple or white sugar
1/4 tsk salt
1-1/2 cups Vermont Maple Syrup

Forvarm ovnen til 350 grader F.

Combine flour, sugar, baking powder and salt. Stir in milk. Spread batter in a 9" greased baking pan or dish. Combine syrup, water and butter in saucepan and heat until butter is melted. Gently pour the heated liquid over batter in the pan and bake about 45 minutes until cake is lightly browned. The maple syrup mixture will sink to the bottom where it forms a pudding-like sauce. Cool briefly, and top with whipped cream or ice cream. Yields 8 servings.

Measuring Flour

To accurately measure flour, spoon it lightly into a dry measuring cup. Level with a spatula, or the back of a knife.

Raspberry Coffee Fudge

1/4 pound butter
1 (12 ounce) can of evaporated milk
3-1/2 Cups of sugar
1 heaping Tbsp of instant coffee granules
10 ounces hershey's raspberry chocolate chips
2 ounces bittersweet chocolate
7 ounces Marshmallow cream
1 tsk vanille

In a heavy saucepan melt the butter; add evaporated milk, sugar, and coffee granules. Bring to a rolling boil, stirring constantly until the temperature reaches 235 degrees on a candy thermometer.

Remove from heat and add raspberry chocolate chips and the bittersweet chocolate. Stir the mixture until all ingredients are melted. Add the marshmallow creme and stir until blended. Stir in the vanilla.

Pour into a lightly greased 9x13" pan. Cut in bite-sized squares when cooled.

Chocolate Turtle Cake

1 box German Chocolate cake mix
1 bag (14 ounce) caramels, unwrapped
3/4 kop smør
1 cup evaporated milk
1 cup chocolate chips
1 kop hakkede pekannødder

Forvarm ovnen til 350 grader F.

Prepare a German chocolate cake mix batter according to package directions. Pour half of the batter into a greased and floured 9x13" pan.

Bake at 350 degrees for 15 minutes.

Meanwhile, melt caramels in microwave; add butter and milk, and stir until butter is melted. Reheat if necessary. Pour over warm cake and top with chocolate chips and nuts. Pour remaining batter over all and bake at 350 degrees for another 20 minutes.

Mocha Ice Cream Pie

2 cups coffee or vanilla ice cream, softened
1 prepared (9-inch) chocolate cookie crumb pie crust
1 jar (12 ounces) caramel ice cream topping, divided
2 cups chocolate ice cream, softened
2 cups thawed cool whip
1 Heath Bar

Spread coffee ice cream in bottom of pie crust. Freeze 10-20 minutes or until semi-firm. Spread half of caramel topping over coffee ice cream. Spread chocolate ice cream over caramel. Freeze 10-20 minutes or until semi-firm. Spread remaining caramel topping over chocolate ice cream. Spoon whipped topping into pastry bag fitted with star decorating tip. Pipe cool whip in a decorative pattern on top of pie, or just spread the topping over the pie. Sprinkle crushed Heath bar over topping.

Freeze pie until firm, 6 hours or overnight. Remove from freezer. Allow pie to stand at room temperature 15 minutes before serving.

Angel Food Cake

To slice an angel food cake, use a serrated knife and a gentle sawing motion. If you press too hard on the knife, you will end up with a smashed slice.

Cake Flour

You can substitute cake flour for regular flour when you bake cookies, but your cookies will most likely spread out more than they would with regular flour.

White Chocolate Creme Brulee'

5 store æggeblommer
1/2 cup Sugar
2 cups Whipping cream
3 ounce White chocolate, finely chopped
1/4 tsk. Vanilla extract
2 Tbs. Sukker

Position rack in center of oven and preheat to 300F. Whisk egg yolks and 1/4 cup sugar in medium bowl. Bring cream and remaining 1/4 cup sugar to simmer in heavy medium saucepan. Reducer varmen til lav. Gradually add chopped chocolate to cream mixture and whisk until smooth. Gradually whisk hot chocolate mixture into yolk mixture. Mix in vanilla.

Ladle custard into four 10-oz. custard cups (or creme brulee' cups). Place cups in large baking pan. Add enough hot water to pan to come halfway up sides of cups. Bake until custards are set in center,
about 1 hour. Remove custards from water and cool. Cover og opbevares i køleskab natten over.

Preheat broiler. Sprinkle 1/2 tablespoon sugar over each custard. Broil until sugar caramelizes, watching carefully, about 2 minutes. Serve hot, or refrigerate up to 1 hour and serve cold. Makes four servings.

Medicinal Chocolate

Did you know that at one time chocolate was lauded for its medicinal properties? Christopher Ludwig Hoffmann's treatise "Potus Chocolate" recommends chocolate as a cure for many diseases.

Frosted Fruit

Using a pastry brush, brush strawberries, grapes or other fruit with light corn syrup. Roll the fruit in granulated sugar to coat. Place the sugar-coated fruit on a wax paper lined cookie sheet and keep in refrigerator until ready to use.

Use frosted fruit to garnish and decorate pies, cakes, cheesecakes and other desserts.

How to cook brownies

Brownies are cooked properly when the edges look hard, the top has cracked slightly, and the surface has a glassy appearance. The center should not jiggle when you shake the pan.

Piskefløde

Add a tablespoon of Dream whip to your cup of whipping cream. It will hold up better in your desserts.

Oven Baking

Place your pans near the center of the oven. Also, you should only use one rack if possible. Don't let the pans touch the sides of the oven or each other.

Cutting Meringue

To cut meringue, wet the knife in cold water. It will not stick.

Baking tips

When using box cake mixes or ready made frosting, add one teaspoon of vanilla extract to each. This enhances the flavor of any cake or frosting, and everyone will think you have spent all day baking from scratch.

Out of buttermilk

When the recipe calls for buttermilk and you're out:
add 1 Tablespoon lemon juice or white vinegar to 1 cup milk.

Better Whipped Topping

Add a teaspoon of vanilla to whipped topping -- either the frozen-in-a-tub variety, or the boxed mix kind.
If you're using the frozen in-a-tub kind, dump it into a mixing bowl, add the teaspoon of vanilla and whip it for a minute.

Leave the topping in your own mixing bowl. Everyone will think it's fresh whipped cream. Just smile.

Coconut Macadamia Nut Cookies

2/3 cup macadamia nuts
1-1/4 cups flour
1/2 kop smør, blødgjort
1/2 kop sukker
1 æg
1/2 cup coconut flakes
1/4 tsp almond extract
1/2 tsp vanilla

Forvarm ovnen til 350 grader F.

Combine all ingredients in a food processor and process until almost smooth.

Shape dough into 1" balls and place on ungreased baking sheet.

Bake for 12-15 minutes, or until golden brown.

Black Forest Variation

Make a dark chocolate cake according to package directions and bake. Mix a 3 ounce package of cherry gelatin as directed less 1/4 cup of water. When cake is totally cool, pierce it through in several places, aproximately two-thirds the depth of the cake. When gelatin is just beginning to set like a very thick syrup, generously spread about a half cup over the cake making sure that it`s absorbed into the holes. Refrigerate the cake for about an hour.

Meantime, mix a large jar of sweet-tart pitted cherries into the rest of the gelatin. As soon as the mixture is thick enough, spread it evenly over the top of the cake and chill until ready to serve. Good served with whipped cream.

Pineapple Cake

Cake...
2 æg
2 kopper mel
2 tsk bagepulver
1 tsk vanille
2 kopper sukker
1 kop hakkede pekannødder
1 can crushed pineapple, with juice

Frosting...
1 (8 ounce) flødeost, blødgjort
1/2 kop smør, blødgjort
1-1/3 cups powdered sugar
1 tsk vanille

Forvarm ovnen til 350 grader F.

Mix all cake ingredients together by hand and pour into a greased and floured 9x13" baking pan.
Bake at 350 degrees for 35-40 minutes.

Mix together frosting ingredients until smooth, and spread over cake.

Frozen Fruity Yogurt

2 cups plain yogurt
1 cup frozen or fresh fruit: banana, orange, strawberry, raspberries, or any combination
1/4 kop honning

Puree yogurt and fruit in a blender, adding honey once the fruit is well blended. Pour mixture into a container for the freezer: an ice cube tray, a shallow plastic container, or 9" square cake pan. Freeze for 30 minutes. Spoon frozen mixture into the blender container and whip for 1 minute. Pour mixture into popsicle molds or paper cups. Freeze for 10 more minutes or until firm.

Strawberry Frozen Yogurt

2 (8 ounce) containers strawberry yogurt
1 pint strawberries, stemmed
1 tsk revet appelsinskal

Stir yogurt if not premixed. Spoon into ice cube tray compartments. Freeze until completely frozen, 3 or 4 hours. Remove cubes from tray, place in bowl of electric food processor and process until finely chopped. Add strawberries and orange peel. Process just until almost smooth. Serve immediately or place in freezer and stir occasionally until firm enough to scoop, 1 to 2 hours.

Grease the Pan

When the cookie recipe calls for cubed margarine or butter, save the wrappers to lightly grease the cookie sheets for the first batch. You won't need to grease them again, and the leftover butter on the wrappers will be just enough.

Cherry Cheese Squares

1-1/4 cups all purpose flour
1/2 kop brun sukker
1/2 cup vegetable shortening
1/2 tsp butter flavoring
1/2 kop flager kokos
1/2 cup finely chopped almonds
2 packages (8 oz each) cream cheese, softened
2/3 kop hvidt sukker
2 æg, pisket
2 tsk vanilje ekstrakt
2 cans cherry pie filling
1 tsp almond extract
1/2 cup slivered almonds

Forvarm ovnen til 350 grader F.

Combine flour and brown sugar; cut in shortening and butter flavoring until fine crumbs form. Stir in coconut and the finely chopped almonds. Reserve 1/2 cup mixture for topping.

Press remaining mixture into the bottom of a greased 9 x 13 inch baking pan. Bake at 350 degrees F for 12 to 15 minutes or until lightly browned. For filling, beat the cream cheese, white sugar, eggs and vanilla extract in mixing bowl until smooth. Spread over the hot crust.

Bake an additional 15 minutes. Combine pie filling and almond extract and spread on top of cream cheese filling. Combine reserved crumbs and slivered almonds; sprinkle over cherries. Bake 15 minutes more. Cool, and refrigerate until serving time.

Chocolate Bar Cookies

1 cup butter
1/2 kop sukker
1/8 tsk salt
2 kopper mel
1 (14 ounce) can sweetened condensed milk
1 cup semisweet chocolate chips
1/2 kop hakkede valnødder eller pekannødder
1/2 tsp vanilla

Forvarm ovnen til 350 grader F.

For crust: Beat butter in a large mixing bowl with an
electric mixer on medium speed for 30 seconds. Add sugar and salt; beat till combined, scraping sides of bowl occasionally. Beat in flour on low speed till combined. Press two-thirds of the crust mixture into the bottom of an ungreased 13x9x2" baking pan.

For filling: Combine sweetened condensed milk and chocolate in a medium saucepan. Stir over low heat until chocolate melts and mixture is smooth. Fjern fra varmen. Stir in nuts and vanilla. Spread hot mixture over the crust. Dot with remaining crust
mixture. Bake at 350 degrees for about 30 minutes or until golden. Cool in pan on wire rack. Cut into bars.

Puree' Canned Fruits

Puree' canned fruits, such as peaches or fruit cocktail, and use them as a sauce over ice cream or stirred into yogurt.

Bourbon Balls

3 cups vanilla wafers, crushed
2/3 cup powdered sugar
1 cup nuts, chopped
2 Tbsp light corn syrup
2 Tbsp cocoa
1/2 cup bourbon
Additional powdered sugar

Bland alle ingredienser og bland godt. Form into 1/2" balls and roll in confectioner's sugar. Makes about 45 - 50. Store in Refrigerator.

Peach Cobbler

1 stick margarine
1 kop mel
1 kop sukker
1 tsk kanel
1 kop mælk
2 tsk bagepulver
1 (16 ounce) can sliced peaches, undrained

Forvarm ovnen til 350 grader F.

Melt margarine in a 13x9" baking pan. In a bowl, mix flour, sugar, milk, cinnamon, and baking powder; sprinkle over margarine. Add peaches, including juice. Bake for 30 minutes. Serve with ice cream.

Pineapple Cream Cheese Cake

Cake...
2 kopper sukker
2 kopper mel
2 tsk bagepulver
1 can crushed pineapple (large can)
1 cup pecans, chopped
2 æg

Preheat oven to 300 degrees F.

Combine all ingredients and mix thoroughly. Pour into a 9x13" pan that has been greased and floured. Bake at 300 degrees for 30 minutes. Allow cake to cool completely before frosting.

Frosting...
1 stick margarine, softened
1 (8 ounce) pakke flødeost, blødgjort
1 (1 pound) box powdered sugar
1 cup pecans, chopped

Cream margarine and cream cheese; add powdered sugar and mix well. Spread on cooled cake and sprinkle with chopped pecans.

Key Lime Dessert Bars

2 cups sifted all purpose flour
1/2 cup sifted powdered sugar
1 kop margarine
4 æg, slås
2 kopper sukker
1/3 cup fresh or bottled key lime juice
1/4 cup all purpose flour
2 tsk bagepulver

Forvarm ovnen til 350 grader F

Sift together the flour and powdered sugar.
Cut in the butter until the mixture clings together.
Press into a 13x9x2 inch baking pan. Bake in a 350 degree oven for 20 to 25 minutes.

Beat the eggs, sugar, and lime juice together.
Sift 1/4 cup flour and baking powder together; stir into the egg mixture.

Pour over the baked crust and return to the oven for an additional 20 to 25 minutes. Cool before cutting into bars.

Orange Rum Cake

1 kop smør, blødgjort
1-1 / 2 kopper sukker
2-1/2 cups flour
3 æg
1 tsk vanille
1/2 tsk salt
1 tsk bagepulver
1 Tbsp orange zest, grated
1/3 cup orange juice
1/4 cup rum

Forvarm ovnen til 350 grader F.

Cream together butter and sugar. Tilføj de resterende ingredienser og bland godt. Grease and flour a tube pan.

Pour batter into pan and bake at 350 degrees for 45-50 minutes.

Fried Ice Cream

1 pint good-quality French vanilla ice cream
1/2 cup crushed corn flakes
1 tsk kanel
2 spsk sukker
1 stort æg
Honey and whipped cream

Scoop out balls of ice cream, measuring about 1-1/2 inches in diameter. Freeze until very firm.

In a medium bowl, combine corn flakes, cinnamon and sugar. Roll ice cream balls in corn-flake mixture and freeze again.

Beat egg. Dip coated ice cream balls into egg, roll in crumbs and freeze again.

When ready to serve, heat vegetable oil in a deep fryer to 350 degrees F. Place one or two balls on a slotted spoon and lower into hot oil. Cook one minute and remove immediately. Drizzle with honey and top with whipped cream.

Caramel Nut Cream Pie

1 (14 ounce) can Sweetened Condensed milk
1 cup nuts, chopped
2 spsk mælk
1/2 tsp ground cinnamon
1 cup whipping cream, whipped
1 graham cracker pie crust

Pour sweetened condensed milk into 2 quart microwave-safe glass measuring cup; Heat on 50% power for 4 minutes, stirring briskly every 2 minutes until smooth. Cook on 30% power for 12 to 18 minutes, or until very thick and caramel colored, stirring briskly every 2 minutes, until smooth.

Stir nuts, milk and cinnamon into warmed caramelized sweetened condensed milk; afkøles til stuetemperatur.

Fold in whipped cream, then pour into crust. Chill for
3 hours, or until set. Garnish with additional whipped cream if desired. Refrigerate leftovers.

Mocha Ice Cream Pie

2 cups coffee or vanilla ice cream, softened
1 prepared (9-inch) chocolate cookie crumb pie crust
1 jar (12 ounces) caramel ice cream topping, divided
2 cups chocolate ice cream, softened
2 cups thawed cool whip
1 Heath Bar

Spread coffee ice cream in bottom of pie crust. Freeze 10-20 minutes or until semi-firm. Spread half of caramel topping over coffee ice cream. Spread chocolate ice cream over caramel. Freeze 10-20 minutes or until semi-firm. Spread remaining caramel topping over chocolate ice cream. Spoon whipped topping into pastry bag fitted with star decorating tip. Pipe cool whip in a decorative pattern on top of pie, or just spread the topping over the pie. Sprinkle crushed Heath bar over topping.

Freeze pie until firm, 6 hours or overnight. Remove from freezer. Allow pie to stand at room temperature 15 minutes before serving.

Drip-less Ice Cream Cones

Having trouble keeping your ice cream inside the cone? If you are constantly wiping up drips from the bottom of a sugar cone, simply pop a mini marshmallow in the bottom of the cone before adding the ice cream...no more drips!

Bubbling pies

I really don't know of a way to keep pies from bubbling over, so the next best thing I can tell you is how to keep them from burning in your oven. When I bake a pie that I suspect MAY bubble over (apple, blueberry, etc.), I always place an aluminum foil wrapped cookie sheet on the rack under the pie. This way, if the pie bubbles over, the mess is contained on the foil wrapped cookie sheet, and the foil can just be removed and thrown out afterwards, rather than having to clean your oven! (And I don't care WHAT manufacturers say, no oven is ENTIRELY "self-cleaning"!)

Bananas Flambe'

1/2 kop smør
1 kop brun sukker
8 ripe bananas
1/2 cup Kahlua
Vanilla ice cream

Melt butter in chafing dish and then add brown sugar and stir until dissolved. Slice bananas in half lengthwise. Add bananas to brown sugar mixture and stir to coat. Cook bananas, stirring constantly for about one minute.

Place individual portions of ice cream in separate serving dishes. Add Kahlua to banana mixture and then light with a match. Quickly spoon flaming banana mixture over each dish of ice cream and serve immediately.

Vermont Sugar on Snow

Best enjoyed at a Vermont Sugar-on-Snow party

1 quart Pure Vermont Maple Syrup
Packed snow or well-crushed ice
1/2 teaspoon butter

Heat syrup and butter, watching the pot; turn heat down if it threatens to boil over. When a candy thermometer reaches 234 degrees, cool slightly, and test by spooning a tablespoon of syrup over the snow. If the syrup sits on top of the snow and clings to a fork like taffy, it's ready. Pour its "ribbons" over snow packed in bowls. Traditionally served with sour pickles and plain doughnuts. Serves about 10

No Fail Pie Crust

No Fail Pie Crust

4 cups flour
1 Tablespoon sugar
2 tsk. Salt
1 3/4 c. shortening (must be shortening)
1/2 kop vand
1 Tablespoon vinegar
1 æg

Mix flour, sugar and salt with fork. Blend in shortening with a pastry blender or fork if necessary. In a separate bowl, stir together water, vinegar and egg. Add to the flour mixture and mix well with a fork until the dough forms a ball. Divide the dough into 4 portions. (This will make 2 double crust or 4 one crust pies. Shape portions into round patties, wrap in plastic wrap or wax paper. Chill for at least 1/2 hour before using.

Dipping Chocolate

To create a chocolate coating of manageable consistency for candies and other treats, add shortening, peanut or vegetable oil in a ratio of 1 tablespoon fat to 6 - 8 ounces of solid chocolate and melt them together. (See other tips for melting advice.)

Cherry Crumb Pie

1 (9 inch) pie crust
1 Tbsp cornstarch
1 Tbsp cold water
1 (21 ounce) can cherry pie filling
1/2 cup quick-cook oats
1/4 kop mel
1/4 kop brun sukker
1/4 kop smør

Forvarm ovnen til 350 grader F.

Combine the cornstarch and water and stir until smooth. Add cherry pie filling and mix well. Pour into pie crust. Combine oats, flour, brown sugar and butter and mix to create a crumbly mixture. Sprinkle over cherry pie and bake for 30 - 40 minutes at 350
grader.

Apple Brown Betty

4 slices white bread, toasted & cubed
3 cups apples, peeled & sliced
1/2 kop sukker
1/2 cup brown sugar, packed
1 tsk stødt kanel
1/4 kop smør, smeltet
1/2 cup sweet cream

Forvarm ovnen til 350 grader F.

Place toasted bread in a greased 1-1/2 quart casserole dish; top with apples. Combine sugars and cinnamon; sprinkle over apples. Drizzle with butter. Cover and bake at 350 for 1 hour, stirring after 30 minutes. Serve warm with cream.

Tiramisu

2 (3 ounce) packages ladyfingers
8 ounces Mascarpone cheese
1/3 cup granulated sugar
1 (12 ounce) container whipped cream
1 cup brewed espresso coffee or other strong coffee
1 Tbsp cocoa

Place one-third of the ladyfingers at the bottom of a trifle bowl or any clear glass bowl. Drizzle coffee over ladyfingers. Combine cheese, sugar, and whipped cream together and mix well. Spread one-third of cheese mixture over ladyfingers, followed by the
second third of ladyfingers and so on finishing with the last third of cheese. Sprinkle the top with cocoa. Chill for several hours before serving.

Richer Crust

For a rich, buttery pastry crust, cut a tablespoon of butter in with the shortening.

Soggy Cream Puffs

To prevent cream puffs from becoming soggy as they cool, puncture small puffs or split larger ones and remove uncooked center portion.

Caramel Coffee Tart

1/2 cup heavy whipping cream
2 Tbsp instant coffee granules any variety
1 (14 ounce) package caramels, unwrapped
4 cups pecans
1/4 tsk stødt kanel
1 prepared graham cracker crumb crust

Stir cream and instant coffee in large microwavable bowl until well blended; add caramels. Microwave on High 2-3 minutes, stirring after every minute. Stir
until caramels are completely melted. Stir in pecans and cinnamon. Spoon mixture into prepared crust. Spread top evenly with knife. Refrigerate for about 1
hour or until firm.

Walnut Fudge Pie

3 æg
1 kop sukker
1 cup dark corn syrup
1/2 cup cocoa
2 spsk smør, smeltet
1 tsk vanille
2 cups Walnuts
10" unbaked pie shell

Forvarm ovnen til 350 grader F.

Beat eggs slightly; add sugar, syrup, cocoa, melted butter and vanilla. Whisk until thoroughly combined. Pour walnuts into unbaked pie shell; cover with the
chocolate mixture. Bake one hour at 350 degrees.

Cherry Pie

Pie crust for two crust, 9" pie
2 (15 ounce) cans pitted tart red cherries, drained
1-1 / 2 kopper sukker
1/4 kop mel
1 Tbsp butter
1/8 tsp almond extract

Forvarm ovnen til 425 grader F.

Lay bottom pie crust in a 9" pie pan. Combine cherries, sugar, flour and almond extract and mix well. Pour into pie shell. Dot with butter. Place top
pie crust over cherry mixture and crimp together on the sides. Cut several slits on the top of the crust to vent. Bake at 425 degrees for 30-40 minutes or until golden brown.

Raspberry Sorbet

1-1/4 cups frozen raspberries
1-1/2 Tbsp fruit-sweetened raspberry preserves
2 Tbs white grape juice

Combine all ingredients in a food processor. Pulse a few times, then process into a stiff slush. Use immediately or scoop into balls and refreeze.

Very Berry Cobbler

1 pint strawberries, halved
1 pint blueberries
1 pint blackberries
1 pint raspberries
Juice of 1 orange
Citronskal af 1 appelsin
Juice of 1 lemon
Zest of half lemon
3/4 kop sukker
5 Tbsp cornstarch
2 tsp ground cinnamon
1/2 kop smør, blødgjort
1/2 kop sukker
1 tsk kanel
1 kop mel

Forvarm ovnen til 350 grader F.

Combine strawberries, blueberries, blackberries and raspberries; add orange juice, orange zest, lemon juice, lemon zest, sugar, cornstarch and cinnamon; mix lightly. Let rest for 5 minutes.

In the meantime, make the streusel topping. In a medium bowl combine butter, sugar and cinnamon, mix well with a fork. Add flour and mix until crumbly.

Place berry mixture into a souffle dish. Top with streusel topping. Cook at 350 degrees for 40 minutes or until browned and bubbly.

Layered Jello

4 small boxes (3oz) of jello in colors of your choice
2 small envelopes of unflavored gelatin
1/2 cup boiling water
2 kopper mælk
1 pint creme fraiche
1 kop sukker
1 tsk vanille

Make all the jello at once, in separate bowls, according to manufacturer's directions, except use 1 cup boiling water, and only use 1/2 cup cold water. Leave at room temperature until needed.

Dissolve the 2 envelopes of unflavored gelatin in boiling water, stirring well to ensure that it is completely dissolved. Heat milk until warm, and add the unflavored gelatin mixture and vanilla. Mix sugar and sour cream together, then add milk mixture. Bland godt. Set aside until ready to use.

Pour one color of the jello into a 9x13" glass baking dish and refrigerate until completely set.

Pour 1-1/2 cups of the milk mixture on top of the first layer, allowing that to set. Then add another color gelatin, then another 1-1/2 cups of the milk mixture; repeating the different layers and allowing each layer to set; until everything is gone.

Chill well.

Chocolate Pudding Cake

1-1/4 cups flour
1/2 kop smør, blødgjort
1/2 kop pekannødder, hakkede
1 (8 ounce) pakke flødeost, blødgjort
1-1/2 cups Cool Whip
1/2 cup powdered sugar
1 small box instant chocolate pudding
1 tsk vanille
1 cup cool whip
chocolate sprinkles

Forvarm ovnen til 350 grader F.

Mix together flour, butter, pecans and pat into a 9x13" pan and bake at 350 degrees for 15 minutes. Mix together the cream cheese, 1-1/2 cups Cool Whip, and powdered sugar with electric mixer and spread over cooled crust. Prepare pudding according to package directions, then stir in vanilla. Spread over first layer. Refrigerate for at least 2 hours. Top with 1 cup cool whip and chocolate sprinkles.

Easy Dump Cake

1 can (any flavor) pie filling
1 package yellow cake mix
1 stick butter, melted

Forvarm ovnen til 375 grader F.

Pour pie filling into a 10x6x2" baking dish. Sprinkle dry cake mix evenly over pie filling. Pour butter over top. Bake at 375 degrees for 30 minutes.

Homemade banana pudding

4 cups Milk
6 Egg yolks
3/4 kop sukker
1/2 cup Flour
1 tsp Vanilla
1 pound Vanilla wafers
3 pounds Bananas, peeled and sliced

Warm the milk in a double boiler (or in a saucepan) over low heat.

Put the egg yolks, sugar, flour, and vanilla in a mixing bowl. Mix on low speed until smooth. Whisk into the milk and heat until it obtains the thickness of a thin pudding. Strain. Allow to cool slightly.

In a medium casserole dish, make a layer of Vanilla wafers, a layer of bananas, and half the custard mix. Gentag. Top with a sprinkling of crushed wafers. Chill well before serving.

Quick & Easy Fruity Pie

1 Package (3 ounce) Jell-o, any flavor
2/3 Cup Boiling Water
2 Cups Ice Cubes
3-1/2 cups Cool Whip, Thawed
Fresh Fruit of your choice
8" Graham Cracker Crust

Completely dissolve Jell-o in boiling water, stirring about 3 minutes. Add ice cubes and stir constantly until Jell-o is thickened. Remove any unmelted ice cubes. Using a wire whisk, blend whipped topping into Jell-o. Whip until smooth, and fold in the fruit. Chill if necessary, until mixture is spoonable. Spoon into pie crust. Chill for at least 3 hours.

Lemon Chiffon

3/4 cup boiling water
1 package (4 serving size) lemon flavor Jell-o
1 tsp grated lemon rind
1 spsk citronsaft
1/2 kop koldt vand
ice cubes
1-3/4 cups Cool Whip, thawed

Pour boiling water into a blender. Add Jell-o, lemon rind and lemon juice. Cover and blend at low speed until Jell-o is completely dissolved, about 30 seconds. Combine cold water and ice cubes to make 1-1/4 cups. Add to blender and stir until ice is partially melted. Then add the cool whip; blend at high speed for 30 seconds. Pour into serving bowl or dessert dishes. Chill until set, about 1 hour. Garnish with mint leaves or lemon slices, if desired.

Apple Pie Cake

1/4 kop smør
1 kop sukker
1 æg
1/4 tsk salt
1 tsk kanel
1 tsk muskatnød
1 tsk bagepulver
1 kop mel
1/2 cup chopped nuts
2-1/2 cups diced apples
1 tsk vanille
2 Tbsp hot water

Forvarm ovnen til 350 grader F.

Combine all ingredients in the order listed. Batter will be thick. Spread batter in a greased 9-inch pie pan. Bake for 45 minutes at 350 degrees. Best served warm with whipped cream or ice cream.

Apple Cake

4 cups apples, peeled and diced
2 cups Sugar
1/2 cup vegetable oil
2 tsp Vanilla
2 Eggs, well beaten
2 cups Flour
2 tsp Baking Soda
2 tsk kanel
1 tsk Salt
1 cup Chopped Walnuts

Forvarm ovnen til 350 grader F

Mix together apples and sugar. Add oil, vanilla, and the eggs. Sift together flour, baking soda, cinnamon, and salt. Add to the apple mixture. Add chopped walnuts and stir well.

Pour into a greased and floured 13x9x2" pan. Bake at 350 degrees for 45-60 minutes. Cake is done when it pulls away from sides and a toothpick inserted in the center comes out clean.

Strawberry Pie

3 quarts strawberries, divided
1-1 / 2 kopper sukker
6 Tbsp cornstarch
2/3 kop vand
Red food coloring
1 deep dish pie crust, 10", baked
1 kop tunge fløde
1-1/2 Tbsp instant vanilla pudding mix

Mash enough berries to equal 3 cups. In saucepan, combine sugar and cornstarch. Stir in mashed berries & water, mix well. Bring to boil over medium heat, stirring constantly. Cook and stir for 2 minutes. Remove from heat, and add food coloring. Pour into a large bowl.

Chill for 20 minutes - stirring occasionally until just slightly warm. Fold in remaining whole berries, put in baked pie shell, and chill for 2-3 hours.

Whip cream until soft peaks form. Add pudding mix and whip until stiff. Pipe around edge of the pie.

Dry yeast/Cake yeast

Use one Tablespoon ( 3 teaspoons ) of regular active dry yeast to replace cake yeast in recipes.

Cake testing

If you need to test your cake for doneness, but you're out of toothpicks, just use an uncooked piece of spaghetti.

Spaghetti also comes in handy if you want to light a candle in a deep jar...just light the end of the spaghetti and you can reach the wick with ease, no burnt fingers!

Make-ahead Tarts

Plan on making tarts for your party? Want to get a head start? Make the tarts ahead of time. Cool and then wrap in aluminum foil. At serving time, heat wrapped tarts in 350 degree oven for about 10 minutes or until hot.

Piskefløde

When whipping heavy cream always whip in a stainless steel bowl. Aluminum bowls will cause the cream to turn grayish in color and the cream will taste metallic.

Tinted Coconut

To tint coconut, add a few drops of liquid food coloring to coconut in a jar or plastic bag. Shake until evenly tinted.

Perfect Pie Cutting

To serve pie without messing up the first slice: Step 1: Cut the pie in half through the middle. Step 2: Cut one wedge along your first cut. Do NOT remove the first wedge. Step 3: Cut a second wedge. Remove the SECOND wedge. It will come out perfectly, as well as all the rest of the pieces you cut.

Low on Cookie Sheets?

If you need an extra cookie sheet, invert and use the bottom of a large cake or jelly roll pan. (Don't use the inside because that will prevent browning of the cookies.)

Oven Melted Chocolate

Alternatively, you can melt chocolate in a dry oven. Place grated chocolate in a metal bowl and place it in an oven set at 110° F (if your oven doesn't go that low, use the lowest temperature and keep the door ajar). Your chocolate will melt in about an hour.

butter & shortening

A good method for measuring butter and shortening is water displacement (this works for any fraction of a cup measurement). For instance, if you need 1/2 C shortening fill a 1 cup measure 1/2 full with water. Carefully add shortening to the cup until the water reaches the top of the cup. Drain the water and use the shortening.

Florida Sunshine Cake

Sunshine Cake

1 (18.25 ounce) box extra moist yellow cake mix
4 æg
1/2 cup vegetable oil
1 (11 ounce can) mandarine oranges with juice
1 (16 ounce) carton whipped dessert topping
1 (5.25 ounce) box vanilla instant pudding
1 (20 ounce) can crushed pineapple with juice

Forvarm ovnen til 325 grader F.

Beat the eggs, and add them to the boxed cake mix. Add the oil and the mandarine oranges to the batter; remember to add the juice as well as the fruit. Pour the batter into a greased and floured 9x13" pan. Bake the cake for 40 minutes. Cool in pan thoroughly on wire rack before frosting.

While cake is baking, prepare the frosting by mixing
together the whipped dessert topping, the package of instant pudding, and the crushed pineapple with its juices. Keep frosting in refrigerator until cake is ready to frost.

Strawberry Icebox Treat

1 pint strawberries, sliced
1 small can crushed pineapple
1 can mandarin oranges, drained
1 (8 ounce) package Cream cheese, softened
1 (8 ounce) tub Whipped topping

Mix softened cream cheese with berries, oranges and pineapple. Mix in whipped topping. Opbevares i køleskab indtil virksomheden.

Don't get burned!

To avoid getting burned while making candy, attach your candy thermometer to a wire whisk and lay the whisk across the top of your cooking pan.

Pretty Pies

Make your pies look special by using a pinking shears to cut the dough. Spray shears with non-stick spray first.

Apricot Squares

1 kop smør, blødgjort
1 kop sukker
1 æggeblomme
2 kopper mel
3/4 cup finely chopped walnuts
10 oz jar apricot jam

Cream butter with sugar until fluffy. Blend in
the egg yolk. Mix in 2 cups of flour and the nuts. Divide dough in two equal parts. Spread 1 part in a greased 9 x 13 pan. Cover with the apricot jam. Drop remaining dough in spoonfuls over
the jam, spreading to edges carefully. Bake in a 350F oven for 40 minutes or until golden. Cool and cut into squares.

March Recipe Contest Winner

Maple Walnut Pound Cake with Maple Glaze

Cake:
1-3/4 cup coarsely chopped walnuts (about 6 oz.), toasted
2-1/4 cup cake flour
1 teaspoon baking powder
1/2 tsk salt
1-1/4 cups unsalted butter, room temp. (2-1/2 sticks)
1-1/4 cup sugar
5 large eggs
1/2 cup pure maple syrup
3/4 teaspoon maple flavoring
1/2 tsk vanille ekstrakt

Glaze:
1/4 cup unsalted butter, (1/2 stick)
2 tablespoons pure maple syrup
1/2 teaspoon maple flavoring
2 tablespoons whipping cream
6 tablespoons powdered sugar, sifted
12 walnut halves

Forvarm ovnen til 350 grader F.

Butter and flour 12 C bundt pan, or spray with 'Baker's Joy'. Coarsely chop walnuts and toast.

Sift flour, baking powder and salt into medium bowl. Beat butter and sugar with mixer, until light and fluffy. Add eggs 1 at a time, beating well after each addition. Beat in maple syrup, maple flavoring and vanilla extract. Butter may look curdled, but it's OK.
Mix in dry ingredients. Fold in chopped walnuts. Pour into prepared pan.

Bake cake until top is golden and tester inserted near center comes out clean, 50-60 minutes. This cake has a tendency to sometimes come out dry, so begin checking for doneness at 50 minutes. Transfer pan to rack; cool cake 10 minutes. Using small knife, cut around sides and center of pan to loosen cake. Turn cake onto rack and cool completely.

Glaze:
Melt butter with maple syrup and cream in small saucepan. Fjern fra varmen.

Add powdered sugar and whisk until smooth. Cool glaze until slightly thickened, about 15 minutes. Drizzle glaze over pound cake. Arrange walnut halves prettily on top of cake. Let stand until glaze sets, about 15 minutes. 12 servings.

Ambrosia Cake

Cake...
1-1 / 2 kopper sukker
2 kopper mel
2 tsk bagepulver
2 tsk bagepulver
strejf af salt
2 cups fruit cocktail (including juice)
1/2 cup brown sugar, firmly packed

Topping ...
1 kop sukker
1-1/2 sticks margarine
2 cups Pet milk
1 cup flaked coconut
1 cup pecans

Forvarm ovnen til 325 grader F.

Sift together sugar, flour and salt. Add beaten eggs and fruit cocktail. Mix ingredients well; pour into a greased and floured 9x13" baking pan. Sprinkle brown sugar over batter. Bake at 325 degrees for 40 minutes.

To make the topping, boil sugar, margarine and Pet milk for 2 minutes, stirring frequently. Add coconut and nuts; pour over cake.

No More Sticky Hands

If you make rice krispy treats you know how sticky it can be. To avoid the sticky fingers, before spreading the treats in the pan put a little butter in your hands. You can also use water or a little bit of oil.

Bedste Pander

Use shiny baking sheets for cookies. Dark sheets absorb heat readily and cookies may burn on the bottom.

Cookie Placement

Place cookies about 2 inches apart on a cookie sheet, unless it is stated differently in the recipe.

Blueberry Bars

1-1 / 2 kopper mel
3/4 cup butter, softened
1/2 cup powdered sugar
3 æg
1-1 / 2 kopper sukker
3/4 tsp baking powder
3/4 tsp ground cinnamon
1/2 tsk salt
1-1/2 tsp vanilla extract
1-1/2 tsp lemon juice
1-1/2 cups fresh blueberries
6 Tbsp flour

Forvarm ovnen til 350 grader F.

Combine flour and powdered sugar, then add butter until well blended. Press into a 13x9" baking pan. Bake for 8 to 10 minutes or until golden brown.

Mix together remaining ingredients and pour over baked crust. Bake an additional 30 minutes. Cool completely and cut into bars.

Hard Tack Candy

4 kopper sukker
2 cups Karo syrup
1 kop vand
food coloring
flavoring (as desired)

Mix sugar, Karo syrup, water and food coloring together in a large, heavy bottomed pan. Boil to 280 degrees on a candy thermometer (soft ball stage).

Add flavoring, shake pan well, but do not stir. Pour onto buttered cookie sheet and cool until able to handle; cut into 1 inch pieces or break apart. Cool completely on waxed paper.

Oreo Bark

This recipe is from Maddymoo, posted in the Cooking-tips forum...

1 pound white chocolate bark
2 cups coarsely broken chunks of Oreos

Melt bark and add Oreos. Blend well, and pour into a large baking pan or cookie sheet. Sprinkle additional Oreo pieces on top.

Bear Paws

This recipe is from Maddymoo, posted in the Cooking-tips forum...

1 pound milk chocolate bark
1 package caramels, unwrapped
1 kop hakkede pekannødder
1/2 cup chopped slivered almonds
3 tsp milk

Melt caramels and milk in a double boiler. Stir in pecans. Add almonds, and drop by teaspoons on greased cookie sheet; chill. Melt bark, and dip each caramel paw in chocolate. Refrigerate just until set.

Triple Avalanche Bark

This recipe was posted at the Cooking-tips forum by Maddymoo...

1 pound white chocolate bark
2 cups Rice Krispies Cereal
1/2 kop pekannødder, hakkede
1/2 cup semi-sweet chocolate chips
1/2 cup milk chocolate chips
1/2 cup crushed Oreos

Melt chocolate and add all of the other ingredients; stir until mixed. You can sprinkle with additional chocolate chips or Oreos, and swirl into batter. Refrigerate until chilled. Break into pieces.

Apple-Maple Cake

1 cup melted butter or margarine
3/4 cup maple syrup
1 tsk vanille
2 kopper mel hele hvede
1-1 / 2 tsk bagepulver
1 tsk salt
1-1 / 2 tsk kanel
1/2 kop rosiner
1 cup nuts, chopped
4 medium apples; peeled, cored and chopped

Forvarm ovnen til 350 grader F.

Lightly grease a 9x13" baking pan. Mix the melted butter, syrup and vanilla. In another bowl, mix the dry ingredients. Combine the liquid and dry ingredients, stirring until blended; do not overmix. Stir in raisins, nuts and apples. Spread batter in the baking pan.

Bake at 350 degrees for 45 minutes or until done.

Decorate the top by placing a paper doily on top of the cake and sift powdered sugar over the doily.

Maple Nut Fudge

2 cups Fancy or Grade A Vermont Maple Syrup
1/2 cup chopped nuts
1 spsk smør

Boil syrup to 236 degrees. Remove from heat and place in a pan of cold water. Cool to room temperature. Stir vigorously until color begins to change, then add nuts. Pour into well-buttered 8" or 10" square pan. Cut into squares while warm. Yields 16 pieces.

Carrot Cake

Cake...
2 kopper mel
2 tsk bagepulver
1-1 / 2 tsk bagepulver
2 tsk kanel
1 tsk salt
2 kopper sukker
1-1/2 cups vegetable oil
4 æg
2 cups carrots, grated
1 (8 ounce) can crushed pineapple
1/2 kop valnødder, hakkede

Icing...
1 box powdered sugar (1 pound)
1 stick margarine
1 tsk vanille
1 (8 ounce) pakke flødeost

Forvarm ovnen til 350 grader F.

Sift flour, baking powder, baking soda, cinnamon and salt together. In a separate bowl, cream sugar and oil. Add eggs to sugar mixture, beating after each addition. Stir in flour mixture. Add carrots, pineapple and nuts. Pour into three greased and floured 8" or 9" layer pans.

Bake at 350 degrees for 35-40 minutes. Cool before icing.

To make icing, combine powdered sugar, margarine, vanilla and cream cheese. Beat until smooth. Spread on cooled cake.

Blueberry Coffee Cake

1/4 kop smør
4 ounce flødeost
1 kop sukker
1 kop mel
1 tsk bagepulver
1/4 tsk salt
1 tsk vanille
1 cup fresh or frozen blueberries, rinsed and drained
1 Tbsp cinnamon
1 spsk sukker
1 æg

Forvarm ovnen til 350 grader F.

Cream together butter and cream cheese. Gradually add sugar. Beat until well blended. Add egg and vanilla. Beat well.

In a separate bowl, combine flour, baking powder and salt. Stir into creamed mixture until moistened. Gently fold in blueberries.

Coat 9x9" cake pan with cooking spray. Pour in batter. Bake for 1 hour at 350 degrees.

Cinnamon Fudge

1 pound powdered sugar
1/2 cup unsweetened cocoa
1/2 tsp ground cinnamon
1/2 kop smør
1/4 kop mælk
1-1/2 tsp vanilla extract
1 kop hakkede nødder

Line an 8" square baking pan with foil, allowing foil to extend over sides. Butter foil. Mix together sugar, cocoa and cinnamon. In saucepan, heat butter and milk until butter melts. Add vanilla. Combine with sugar mixture. Stir in nuts. Pour into prepared pan. Refrigerate at least 1 hour. Use foil to lift out of pan. Cut into 2-inch squares.

Cherry surprise cake

Bag of mini-marshmallows
1 box chocolate cake mix
1 can cherry pie filling
1 small box cherry jello mix

Forvarm ovnen til 350 grader F.

Grease and flour a 9x13" baking pan. Line the bottom of the pan with the marshmallows. Mix the cake mix according to package directions and pour over the marshmallows. Mix together the can of cherry pie filling and the jello. Spread on top of the cake batter. Bake at 350 degrees for 35 minutes or till done.

Mandarin Orange Cake

1 box yellow cake mix
1 kop olie
4 æg
1 can of mandarin oranges with juice

1 large can of crushed pineapples with juice
1 small package instant vanilla pudding mix
1 (8 ounce) cool whip

Forvarm ovnen til 350 grader F.

Beat cake mix, oil, eggs, and oranges/juice. Bake in greased and floured 9x13" pan at 350 degrees for 35 min. Cool well, set aside.

Mix together pineapples and pudding mix. Fold in cool whip and spread on the cooled cake. Opbevares i køleskab.

Butter Cake

1 box yellow cake mix
1/2 cup margarine, melted
3 æg
1 box powdered sugar
1 (8 ounce) pakke flødeost

Forvarm ovnen til 350 grader F.

Mix together cake mix, melted margarine & 1 of the eggs. Press into a 13x9x2" buttered pan. Beat together the remaining ingredients until smooth. Pour over ingredients in cake pan. Sprinkle a little powdered sugar over the top. Bake at 350 degrees for 40-45 min.

Cinnamon Coffee Cake

cake...
2 kopper mel
1 kop sukker
3/4 tsk salt
2 tsk bagepulver
1/4 tsk kanel
1/4 tsk muskatnød
1 kop mælk
1 tsk vanille
2 Tbsp melted butter

topping...
1/2 cup melted butter
1/2 kop sukker
1-1/2 Tbsp cinnamon

Forvarm ovnen til 350 grader F

Combine dry ingredients for cake, stir in milk, melted butter, and vanilla until smooth. Spread evenly into well greased and lightly floured sheet cake pan. Bages i 10 minutter.

While cake is baking, combine 1/2 cup sugar and cinnamon for topping. Remove cake from oven after 10 minutes; drizzle 1/2 cup butter evenly over top of hot cake and then sprinkle with sugar and cinnamon topping mixture and return to oven. Bake 10 to 15 minutes more. Makes 12 servings.

Chocolate Eclair Cake

Graham crackers
1 large package instant vanilla pudding
2-1/2 to 3 cups of milk
8 ounce package of Cool Whip

3 Tbsp margarine, softened
6 Tbsp cocoa
2 Tbsp oil
2 Tbsp white Karo syrup
2 tsk vanilje
1-1/2 cups powdered sugar
3 Tbsp milk

Grease a 9x13" pan, and line the bottom with one layer of whole graham crackers. Beat together pudding mix and the 2-1/2 to 3 cups milk until thick. Mix in Cool Whip.

Pour half of the mixture over graham crackers in pan. Top with another layer of crackers. Pour remaining pudding mix on top. Top with one more layer of crackers. Beat together topping ingredients with spoon until smooth. Spread over top layer of crackers. Put uncovered in refrigerator until ready to serve, at least eight hours.

Flouring Cake Pans

When you bake a cake you are instructed to flour the cake pan so the cake won't stick. Instead of doing that save some of the dry cake mix and use that to flour the bottom of the pan. You won't have that white mess on the bottom of your cakes.

Flakier Crust

For a flakier pie crust, brush the top lightly with cold water before you bake.

Easy Graham Squares

2 cups graham cracker crumbs
1 cup nuts, chopped
1 can sweetened condensed milk
1/2 cup chocolate chips

Preheat oven to 300 degrees F.

Mix together all ingredients and spread 1/2" thick in a greased 12x8" pan. Bake for 17 minutes. Cut into squares and sprinkle with powdered sugar.

Butterscotch Pudding

2/3 cup brown sugar, firmly packed
2 Tbsp cornstarch
1 (12 ounce) can evaporated milk
1/3 kop vand
1 egg, lightly beaten
3 Tbsp butter, softened
1/2 tsp vanilla
whipped cream

Combine sugar and cornstarch in a medium saucepan. Stir in evaporated milk and water. Cook over medium heat, stirring constantly, until mixture comes
just to a boil. Fjern fra varmen.

Place beaten egg in a small bowl; stir in small amount of hot milk mixture. Add egg to milk mixture; cook, stirring constantly, for 1 minute. Fjern fra varmen.
Stir in butter and vanilla. Pour into dessert dishes. Refrigerate for 1 hour, or until firm. Top with whipped cream.

Short on cookie sheets?

If you only have a few cookie sheets but are making a lot of cookies, tear off a few cookie-sheet-sized pieces of aluminum foil. While one batch is in the oven, you can scoop out your next batch of cookies onto the foil. Remove the batch from the oven, let the cookie sheet cool for a minute, and then transfer the foil with the cookies on it to the cookie sheet...you've got another batch ready for the oven.

Peppermint Brownies

2 squares unsweetened chocolate
1/3 kop smør
2 æg, pisket
3/4 kop sukker
1/2 tsp peppermint extract
1/3 cup flour
1/4 cup chopped pecans
1/4 tsk salt

Forvarm ovnen til 350 grader F.

Melt chocolate and butter in a saucepan and slowly add sugar, stirring constantly until blended. Add beaten eggs and stir in peppermint extract.

Remove from heat and add flour, pecans and salt. Pour into a greased and floured 10" square baking pan and cook for 25-30 minutes.

Chocolate Oatmeal Bars

Crust...
1 cup uncooked rolled oats
1/2 cup all purpose flour
1/2 cup firmly packed light brown sugar
1/4 cup applesauce
1 Tbsp margarine, melted
1/4 tsp baking soda

Filling...
2/3 cup all purpose flour
1/2 tsk bagepulver
1/4 tsk salt
3/4 cup white sugar
1/4 cup applesauce
1 æg
1 æggehvide
2 Tbsp unsweetened cocoa powder
1 Tbsp margarine, melted
1/2 tsk vanilje ekstrakt
1/4 cup low fat buttermilk

Icing...
1 cup powdered sugar
1 Tbsp unsweetened cocoa powder
1 Tbsp skim milk
1 tsp instant coffee powder

Forvarm ovnen til 350 grader F

To prepare crust: In a medium bowl, combine oats, 1/2 cup flour, brown sugar, 1/4 cup applesauce, 1 tablespoon margarine, and baking soda. Stir with fork until mixture is crumbly. Press evenly into bottom of 8 inch square pan which has been sprayed with nonstick spray. Bages ved 350 grader i 10 minutter.

To prepare filling: In small bowl, combine 2/3 cup flour, baking powder and salt. In large bowl, combine white sugar, 1/4 cup applesauce, whole egg, egg white, 2 Tbsp cocoa, 1 Tbsp margarine and vanilla. Add flour mixture to applesauce mixture alternately with buttermilk; rør indtil godt blandet. Spread over baked crust. Bake 25 minutes or until toothpick inserted in center comes out clean. Cool completely on wire rack.

To prepare icing: In small bowl, combine powdered sugar, 1 tablespon cocoa, skim milk, and instant coffee powder until smooth. Spread evenly over bars. Let stand until set. Cut into 14 bars.

Black & White Bars

1/2 kop smør
3 ounces unsweetened chocolate squares
1 kop sukker
2 æg
1 tsk vanille ekstrakt
1 kop mel
1/2 tsk bagepulver
1/8 tsk salt
2 ounces white baking chocolate squares

Forvarm ovnen til 325 grader F.

Heat butter and unsweetened chocolate in large saucepan over medium-low heat until melted and smooth, stirring frequently so as not to scorch; remove from heat. Whisk in sugar, eggs and vanilla. Sift flour, baking powder and salt together into the chocolate mixture; stir just until blended.

Place white chocolate in resealable plastic bag. Microwave on Medium power for 1-1/2 to 2-1/2 minutes; knead bag until chocolate is just melted; snip one corner from the bag.

Spread half of the batter in a greased & floured 8x8" baking pan; gently squeeze half of the white chocolate in stripes over batter. Repeat with remaining batter and white chocolate.

Bake 25 to 28 minutes until toothpick inserted in center comes out clean.

Soft Sugar Cookies

1/2 kop smør
2 æg
1 tsk vanille
3 cups sifted flour
1 tsk salt
1/2 tsk bagepulver
1/2 tsk bagepulver
1 kop creme fraiche

Forvarm ovnen til 350 grader F.

Cream together the butter and sugar. Add eggs one at a time beating well after each addition. Add vanilla, continue beating until light and fluffy.

Mix and sift flour, salt, baking powder, and baking soda. Add dry ingredients to creamed mixture alternating with the sour cream.

Drop by rounded Tablespoon onto greased cookie sheet. Flatten cookies with the bottom of a glass. Sprinkle with sugar. Bake each batch at 350 degrees for 10 to 12 minutes.

Bitty Brownies

1/2 cup Butter or Margarine
4 ounces Unsweetened Chocolate
1-1 / 2 kopper sukker
1 tsp Vanilla
3 æg
1 cup All Purpose Flour
40 Pecan Halves

Preheat oven to 325 degrees F

Place butter and chocolate in a medium saucepan. Heat over low heat, stirring often, until melted and smooth. Remove pan from heat and stir in sugar and vanilla. Add eggs, one at a time, beating well after each addition. Rør mel.

Spoon batter into paper-lined tiny muffin cups; filling cups almost to the top. Place a pecan half on top of batter in each cup. Bake at 325 degrees until tops of brownies look dry and feel firm when lightly touched, about 20 minutes. Let brownies cool in pans for 10 minutes, then transfer to wire racks to cool
completely.

Gingerbread Snacking Bars

1-1/4 cups flour
2 tsp pumpkin pie spice
1 tsk bagepulver
4 Tbsp margarine
1/3 kop brun sukker
1/3 cup orange juice
1/3 cup molasses
1 æg
powdered sugar

Forvarm ovnen til 375 grader F.

Grease and flour a 9" square baking pan. In a small bowl, mix flour, pumpkin pie spice and baking soda.

Melt margarine in a saucepan, and add the sugar. Stir until sugar dissolves. Fjern fra varmen; whisk in juice and molasses, then add egg and flour mixture and stir until smooth.

Spread batter in prepared pan. Bake for 25 minutes, or until wooden pick inserted in center comes out clean. Dust with powdered sugar.

Butter Pecan Bars

2 æg, pisket
1/2 kop smør, blødgjort
1-1/3 cups flour
1-1/2 cups brown sugar
2 tsk vanilje
2/3 cup pecans, chopped

Forvarm ovnen til 350 grader F.

Bland alle ingredienser og bland godt. Pour into a
greased 9x13" baking pan and bake for 25-30 minutes
at 350 degrees. Allow to cool and cut into bars.

Bar Cookie Dough

Wrap, seal and freeze Bar Cookie dough in the pan; bake without thawing.

Chocolate Turtles

1/2 pound soft caramels
2 tablespoons heavy cream
1 cup pecan halves
4 squares semi-sweet chocolate, melted and cooled

Heat caramels with cream in saucepan over very low heat, stirring constantly. Cool 10 minutes. Set pecans on lightly buttered baking sheets in clusters of 3. Spoon caramel mixture over nuts, leaving outer ends of nuts showing. Let stand to set, about 30 minutes. Spread melted chocolate over caramel mixture. Makes 2 dozen.

Caramel Brownies

20 ounce package Fudge Brownie Mix
1/4 cup Water
1/2 cup Oil
2 Eggs
20 Caramels, unwrapped
3 spsk mælk
1/2 cup Semi-Sweet Chocolate Chips
1/2 cup Chopped Pecans

Forvarm ovnen til 350 grader F.

Grease bottom only of a 13x9x2 inch pan.

In a large bowl, combine brownie mix, water, oil, and eggs; beat 50 strokes with a wooden spoon. Spread in greased pan. Bake in 350 degree oven for 31 to 33 minutes.

Meanwhile, in small saucepan over medium-low heat, melt caramels with milk, stirring occasionally until smooth. Keep warm.

Immediately after removing brownies from oven, sprinkle with chocolate chips and pecans. Drizzle with hot caramel mixture. Cool before cutting into squares.

Vanilla Cookies

1 kop smør, blødgjort
1 kop sukker
2 æg
1-1/2 tsp vanilla
3 kopper mel
1 tsk salt
1/2 tsk bagepulver

Forvarm ovnen til 400 grader F.

Mix butter, sugar, eggs and vanilla together; stir in flour, salt, and baking soda. Bland godt. Roll out to 1/4" thickness and cut out with cookie cutters. Bake on ungreased cookie sheet at 400 degrees for 8 - 10 minutes.

Cake Flour vs. All Purpose

To substitute all-purpose flour for cake flour, measure out 1 cup of all-purpose flour, and then remove 2 tablespoons.

Raisin Apple Crisp

1/2 kop rosiner
1/2 kop havregryn
1/2 cup packed brown sugar
1/4 cup all purpose flour
1/2 tsp ground cinnamon
1/4 kop smør
1/2 kop hakkede pekannødder
6 medium apples, peeled, cored, and sliced (6 cups)
2 spsk sukker

Forvarm ovnen til 375 grader F.

In a small bowl, cover raisins with boiling water, let stand for 5 minutes, then drain.

For the topping, stir together rolled oats, brown sugar, flour, and cinnamon. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Stir in chopped pecans, and set aside.

For the filling, combine drained raisins, sliced apples, and sugar, then gently toss till combined. Transfer the filling to an ungreased 9x9x2" square baking pan.

Sprinkle the topping on the filling. Bake in a 375 degree oven for 30 to 35 minutes or till the apples are tender and topping is golden. Serve warm with ice cream if desired.

Apple Crisp

1 kop sukker
1 kop mel
1 Tbsp baking powder
1 æg
Cinnamon to taste
1 Tbsp butter
3-4 apples, peeled and sliced thin

Forvarm ovnen til 375 grader F.

Grease 8x8" baking dish. Combine and mix first four ingredients, and mix until crumbly. Place apples in bottom of baking dish, and cover with the crumb mixture. Dot with the butter, and sprinkle with cinnamon

Bake at 375 degrees for 30 minutes. Best when served with vanilla ice cream.

Brownie Cookies

2/3 cup Butter-flavored Crisco
1-1/2 cups brown sugar
1 spsk vand
1 tsk vanille
2 æg
1-1 / 2 kopper mel
1/3 cups cocoa
1/4 tsp baking soda
1/2 tsk salt
2 cups chocolate chips

Forvarm ovnen til 375 grader F.

Combine Crisco, brown sugar, water and vanilla in a large mixing bowl. Beat at medium speed until well blended. Beat eggs into creamed mixture. Combine flour, cocoa, soda & salt. Mix into creamed mixture at low speed until just blended. Stir in chocolate chips. Drop by rounded Tablespoonfuls 2" apart onto an ungreased baking sheet. Bake 7 - 9 minutes or until cookies are set. Cookies will appear soft and moist. Makes 36 cookies.

Chocolate Gingersnaps

1-1/2 cups butter, softened
2-3/4 cups sugar, divided
2 æg
1/2 cup molasses
4 cups flour
1/4 cup plus 2 Tbsp cocoa, divided
2 tsk bagepulver
2 tsp ground cinnamon
2 tsp ground cloves
2 tsp ground ginger

Forvarm ovnen til 375 grader F.

In a large bowl, cream butter and 2 cups sugar until
fluffy. Add eggs and molasses; beat until smooth. In a medium bowl, combine flour, 1/4 cup cocoa, baking soda, cinnamon, cloves, and ginger.

Add dry ingredients to creamed mixture; stir until a soft dough forms. In a small bowl, combine remaining 3/4 cup sugar and 2 Tbsp cocoa.

Shape dough into 1" balls. Roll in sugar mixture. Place balls 3" apart on a lightly greased baking sheet. Flatten balls into 2" diameter cookies with bottom of a glass dipped in sugar mixture. Bake 5 to 7 minutes or until bottoms are lightly browned. Transfer cookies to a wire rack to cool. Store in an airtight container. Makes 10 dozen cookies.

Maple Oatmeal Cookie Squares

1/2 cup shortening (soft)
1/2 cup Vermont Maple Syrup
1/2 kop sukker
1 æg
1 tsk vanille
1 kop havregryn
1/2 kop hakkede valnødder
1/2 tsk salt
2/3 kop mel
2/3 teaspoon baking powder

Cream shortening and sugar. Blend in the maple syrup and vanilla. Sift flour with baking powder and salt and combine with chopped nuts, then add to batter. Stir in oatmeal. Mix well, then spread into a greased cookie sheet approx. 10" square. Bake at 350 degrees for about 30-35 minutes. Remove from oven and cut into cookie squares while still warm. Serve on a decorative platter. Make 10-15 cookie squares.

Macadamia Coconut Cookies

2/3 cup Macadamia nuts
1-1/4 cups flour
1/2 kop smør, blødgjort
1/2 kop sukker
1 æg
1/2 cup coconut flakes
1/4 tsp almond extract
1/2 tsp vanilla

Forvarm ovnen til 350 grader F.

Combine all ingredients in a food processor and process until fairly smooth. Shape dough into 1 inch balls and place on ungreased baking sheet. Bake for 12-15 minutes or until golden brown.

Bananas Foster

4 Bananas
4 spsk Smør
1/2 cup brown sugar, packed
1/4 tsp Cinnamon
1/4 cup Dark rum
Vanilla ice cream

Melt the butter over low heat. Add the sugar and cinnamon, stirring constantly. Cut the bananas lengthwise, and then in half. Add the bananas to the pan and cook until just soft. Remove the
pan from the heat. Slowly add the rum. CAREFULLY return the pan to the heat until it flames. Cook until flame goes out. Place bananas over the ice cream and spoon sauce on top.

Iced Butter Cookies

Cookies...
4 sticks butter
1 kop sukker
1 æg
4 cups flour

Icing...
1 stick butter
1 box powdered sugar
1 tsk vanille
milk (as needed)

Forvarm ovnen til 375 grader F.

Mix butter and sugar. Add egg. Mix in flour. Roll dough to about 1/4" thick, and use cookie cutter about 1-1/2" in size. Cook each batch at 375 degrees for about 10 minutes or until lightly browned. Let cookies cool slightly before icing.

To make the icing, cream butter, add sugar and mix. Add milk as needed in small amounts until icing is spreadable. Add vanilla, and ice the cookies.

Blondies

2/3 cup butter, softened
1 kop brun sukker
1 kop sukker
2 æg
2 tsk vanilje ekstrakt
2 kopper mel
1/2 tsk bagepulver
1 cup semisweet chocolate chips
1 kop hakkede pekannødder

Forvarm ovnen til 350 grader F.

Cream butter; gradually add sugars, beating well at medium speed of electric mixer. Add eggs and vanilla; beat well. Combine flour, soda and salt; add to creamed mixture, mixing well. Stir in chocolate chips and pecans. Spread mixture into a greased 9x13" baking pan. Bake at 350 degrees for 40 minutes or until done. Delicious with vanilla ice cream!